- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: Access to hands sink is blocked with cup lids and employee hand bag. (3 penalty points)
Corrected on site.
- Ceiling is dirty in the walk-in cooler next to fans. (1 penalty point)
- The floor/wall juncture lacks coving below orange julius mixer. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
|
1/11/2016 | Routine | 80 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sink is being used as dump sink. (3 penalty points)
|
2/11/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
|
4/29/2014 | Routine | 98 | Advise & Educate |
- The sliced banana and cuttiing board are subject to splash from the hand sink. (1 penalty point)
- Shut off valves are locate downstream from the backflow preventor on the mop sink. (1 penalty point)
|
12/6/2012 | Routine | 98 | Advise & Educate |
- Critical: An employee drink is stored next to the can opener. (6 penalty points)
- Critical: A chemical spray bottle is stored on top of a food service table. (6 penalty points)
|
3/25/2010 | Routine | 88 | Advise & Educate |
- A wet towel is stored on top of a preparation table. (1 penalty point)
- Single service items are stored unprotected from contamination. (1 penalty point)
Corrected on site.
- Critical: The hand washing station is obstructed. (3 penalty points)
Corrected on site.
|
2/12/2009 | Routine | 95 | Advise & Educate |
- The CO2 tanks are not properly restrained. (1 penalty point)
- Critical: The hand washing station is being obstructed (corrected at time of inspection). (3 penalty points)
Corrected on site.
- The lighting at the walk-in cooler is reading less than 200 foot candles. (1 penalty point)
- The surfaces around the soda dispensing spigots are unclean. (1 penalty point)
|
4/21/2008 | Routine | 94 | Advise & Educate |
- Chilis is cooling in a covered container in the walk in. (3 penalty points)
Corrected on site.
- Single service cups are stored in the splash zone of the front hand sink. (1 penalty point)
Corrected on site.
- Edges of various cabinets are damaged in the front area. (1 penalty point)
- Fan covers in the walk in are dirty. (1 penalty point)
- Lighting intensity in the walk-in is insufficiient. (1 penalty point)
- Cabinet/Floor junctures in the front area lack cove base. (1 penalty point)
|
2/27/2008 | Followup | 92 | Conditional Approval |
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