- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
|
11/6/2015 | Routine | 91 | Advise & Educate |
- Single-use items (sour cream containers) are being re-used. (1 penalty point)
- Critical: The interior of the ventilation hood above the ware washing machine is dusty. (6 penalty points)
|
3/17/2015 | Routine | 93 | Advise & Educate |
- A wet wiping cloth is not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods (milk) that are held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Single-use containers (cottage cheese) are being re-used as salt containers. (1 penalty point)
- There is a gap at the bottom of the exterior door, near the mop sink. (1 penalty point)
|
9/16/2014 | Routine | 88 | Advise & Educate |
- The sanitizer dispenser is not working properly. (1 penalty point)
- Critical: The sanitizer bucket is not labeled. (6 penalty points)
|
3/13/2014 | Routine | 93 | Advise & Educate |
- A plastic shield on the wall is not sealed to the wall along the bottom and one a Side. (1 penalty point)
- A light bulb is not working in the ventilation hood. (1 penalty point)
|
9/17/2013 | Routine | 98 | Advise & Educate |
- Ceiling air vents are dusty. (1 penalty point)
|
4/10/2013 | Routine | 99 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
|
9/18/2012 | Routine | 99 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Freezer bottom door seal is in disrepair. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
5/29/2012 | Routine | 88 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
- Employee food and beverages are stored above food for kids in the walk in fridge. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
9/9/2011 | Routine | 92 | Advise & Educate |
- A light in the walk in freezer does not illuminate. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/15/2011 | Routine | 97 | Advise & Educate |
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