- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
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11/5/2014 | Routine | 93 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Fan covers and ceiling in walk-in is soiled. (6 penalty points)
- Walls are dirty in various areas. Shelving near back door is unclean. (1 penalty point)
2 occurences.
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10/15/2013 | Routine | 90 | Advise & Educate |
- A container of pizza sauce is not stored 6 inches off the floor in the walk -in cooler. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dusty . (1 penalty point)
- There is insufficient light intensity in the walk-in cooler. (1 penalty point)
|
2/8/2013 | Routine | 93 | Advise & Educate |
- Unable to document that all employees have a current food handler's permit. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employee drink without a lid is stored next to clean utensils. (6 penalty points)
Corrected on site.
- The oil bottle is not labeled. (1 penalty point)
- The sanitizer in the bucket is too strong. (1 penalty point)
- The food containers are not inverted or covered. (1 penalty point)
Corrected on site.
- Critical: The handsink is not maintained clean. (3 penalty points)
- The dumpster lid is left open. (1 penalty point)
- The floor sinks are dirty. (1 penalty point)
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12/16/2010 | Routine | 84 | |
- Critical: Employee drink is stored above the utensils. (6 penalty points)
Corrected on site.
- The rice flour bin is not labelled. (1 penalty point)
- Canned drink is stored inside the ice machine with comsumer ice. (1 penalty point)
- The rice flour bin is not covered. Food is stored on the floor inside the walk in. (2 penalty points)
2 occurences.
- Utensils are not covered or protected. (1 penalty point)
Corrected on site.
- There is no right sanitizer test kit to measure the sanitizer concentration. (1 penalty point)
- The ice machine interior and exterior are dirty. (3 penalty points)
- The can opener blade is encrusted and really dirty. (3 penalty points)
- The wall behind the handsink is dirty. (1 penalty point)
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3/8/2010 | Routine | 81 | |
- Unable to verify that there is a food safety manager on site. (6 penalty points)
- Critical: Employee drink is stored next to the condiments. (6 penalty points)
Corrected on site.
- The rice flour is not labelled. (1 penalty point)
- The handle of the scoop is buried inside the rice flour. (1 penalty point)
Corrected on site.
- Washed cups are stacked wet. (1 penalty point)
- Utensils are not covered or protected during storage. (1 penalty point)
- Critical: Both the interior and exterior of the ice machine are dirty. The can opener blade is encrusted. (12 penalty points)
2 occurences.
- There is deposit inside the dishwasher. (3 penalty points)
- The hood baffles are dirty. The walk in fan covers are dirty. (2 penalty points)
2 occurences.
- The chemical bottles are stored on the food shelf. (3 penalty points)
Corrected on site.
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5/12/2009 | Routine | 64 | |
- The permit is not posted in public view
- Unable to document there are food handler permits for all employees (1 penalty point)
- There is no sanitizer in the wiping cloth bucket (1 penalty point)
- Stored dishes are stacked wet (1 penalty point)
- The test kit is too old, it is not working any more (1 penalty point)
- Critical: The interior of the ice machine is rusty and dirty The can opener, holder and the dough maker are all dirty (18 penalty points)
3 occurences.
- The lids for the food containers are dirty (3 penalty points)
- The hand sink in the back does not have a hand washing sign posted (1 penalty point)
- The wall behind the hand sink is dirty (1 penalty point)
- The lysol and cleaner spray bottles are stored next to the unprotected plates (3 penalty points)
|
8/13/2008 | Routine | 70 | Advise & Educate |
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