Holiday Oil #5, 1033 W South Jordan Pkwy, South Jordan, UT 84095 - inspection findings and violations



Business Info

Restaurant name: HOLIDAY OIL #5
Address: 1033 W South Jordan Pkwy, South Jordan, UT 84095
Phone: (801) 302-0897
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 1/25/2016
Score
98

Restaurant representatives - add corrected or new information about Holiday Oil #5, 1033 W South Jordan Pkwy, South Jordan, UT 84095 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
  • Various floor surfaces are damaged (chipped paint leaving unsealed surfaces). Wall above/next to breaker box is damaged. (1 penalty point)
1/25/2016Routine98Advise & Educate
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Shelving used to store soda packs are not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • The wall is in disrepair surrounding the mop sink. The wall is in disrepair near the walk-in cooler. (1 penalty point)
  • The floor is dirty near the soda dispensing area. (1 penalty point)
  • Critical: Cleaning chemical spray bottles are stored above single service napkins. (6 penalty points)
    Corrected on site.
10/23/2014Routine78Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
10/4/2013Routine98Advise & Educate
  • Critical: A drink without a lid is stored on top of the ice machine. (6 penalty points)
    Corrected on site.
  • Critical: The person in charge cannot demonstrate the knowledge of food hot holding temperature. (6 penalty points)
  • Ice scoop in use is not covered or protected. (1 penalty point)
  • Wiping cloth in use does not have any sanitizer in it. (1 penalty point)
  • Food items are not covered or protected. (1 penalty point)
  • The only thermometer they have is ranged from -20 degrees to 120 degrees, cannot measure hot holding and cooking temperatures. (1 penalty point)
  • There is no sanitizer test kit available. (1 penalty point)
  • Critical: Ice machine interior is dirty. (6 penalty points)
10/21/2010Routine77
  • The handle of the scoop is buried under the pop corns. (1 penalty point)
  • There is no thermometer inside the reac-in. (1 penalty point)
  • There is no sanitizer test kit. (1 penalty point)
  • Microwave oven interior is dirty. (3 penalty points)
  • The walk in freezer floor is dirty. (1 penalty point)
10/8/2009Routine93
  • Unable to docyment all food handlers have a current food handler permit (1 penalty point)
  • The wet wiping cloth in use does not have any mersurable sanitizer (1 penalty point)
  • Bags of ice are on the walk in freezer floor (1 penalty point)
  • Critical: Self serving srtraws are not individually wrapped (3 penalty points)
  • There is no thermometers in the True fridge (1 penalty point)
  • There is no test kits to measure sanitizer (1 penalty point)
  • The paper towel dispenser by the handsink is empty (3 penalty points)
  • Storage room floor is sticky Floor sink is dirty (2 penalty points)
    2 occurences.
9/19/2008Routine87Advise & Educate

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