- Critical: Shellstock tags are not being kept for at least 90 days. Shellstock tags shall remain attached to the container the shellstock was received in until the container is empty. (3 penalty points)
2 occurences.
- A container of food is being stored on the floor in the walk-in. The food shelf in the walk-in is not elevated 6 inches from the floor to faclitate cleaning. (1 penalty point)
2 occurences.
- Critical: Raw fish that is served in ready-to-eat form has not been frozen and stored at a temperature sufficient to achieve parasite destruction. (6 penalty points)
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish have been frozen and stored at temperatures required to achieve parasite destruction. There is no written agreement or statement from the fish supplier stipulating that fish are aquacultured and fed parasite-free feed. (3 penalty points)
2 occurences.
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- The ceiling in the kitchen is not smooth, non-absorbent and easily cleanable. The ceiling by the side of the walk-in and the back wall is not smooth and easily cleanable. (1 penalty point)
2 occurences.
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12/16/2014 | Routine | 79 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Raw fish that is served in ready-to-eat form has not been frozen and stored at a temperature sufficient to achieve parasite destruction. (6 penalty points)
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish have been frozen and stored at temperatures required to achieve parasite destruction. (3 penalty points)
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Critical: Product containers are being reused. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The ice machine is not clean. (6 penalty points)
- Critical: The drain from the ice machine is in poor repair. The condenser is leaking water in the walk-in and not holding food at 41 degrees F. or lower. (6 penalty points)
2 occurences.
- The condenser water in the walk-in drains into a bucket. (1 penalty point)
- Critical: There is no handwash sink in the kitchen. (3 penalty points)
- The women's toilet room door is not self-closing. (1 penalty point)
- There is less than 10 food candles of light in the walk-in. (1 penalty point)
- The wall is in poor repair under the 3-compartment sink. (1 penalty point)
- The floor in the upstair storage area is not clean. The floor in the walk-in under shelving is not clean. (1 penalty point)
2 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
Corrected on site.
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10/23/2014 | Routine | 55 | Advise & Educate |
- This establishment is operating without a valid Food Establishment Permit from the Salt Lake Valley Health Department. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: There is no sanitizer or container. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
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4/26/2014 | Critical Item | 80 | |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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7/2/2013 | Routine | 84 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. Spoons are stored in a cup with the lip facing out. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Restrooms lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged in the dry storage area (1 penalty point)
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1/28/2011 | Routine | 78 | Advise & Educate |
- A wet towel is stored on top of a preparation table. (1 penalty point)
- SIngle service items and plates are stored unprotected from contamination. (1 penalty point)
- Lights in kitchen are not shatter resistant. (1 penalty point)
- There are no hand drying provisions at front hand sink. (3 penalty points)
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5/30/2009 | Routine | 94 | Advise & Educate |
- Some food containers are stored on the floor in the dry storage room. (1 penalty point)
Corrected on site.
- Single use items are stored unprotected from contamination. (1 penalty point)
- The handles on the walk in cooler are unclean. (1 penalty point)
- The lights above main kitchen are not shatter resistant. (1 penalty point)
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8/12/2008 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Mariscos Las Islitas #1, 4219 W 3500 S, West Valley City, UT 84120 »