Carlos Kitchen #2, 4247 W 3500 S, West Valley City, UT 84120 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: The cream and salsa in the long cold holding unit is holding temperature of 44-47 degrees F. (6 penalty points)
2 occurences.
- The hood is not completely sealed to the wall. (1 penalty point)
- The baffles in the hood are in poor repair. The long cold holding unit is not holding potentially hazardous food at a safe and accurate temperature. The gasket on the refrigerator is in poor repair. (1 penalty point)
3 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- The stove hood is not clean. (1 penalty point)
|
10/24/2014 | Followup | 90 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A plastic container is being used for a food scoop and is stored inside the food container. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: The cooked pork and cheese is holding temperature of 56 degrees F. in the refrigerator. The cooked beans is holding temperature of 70 degrees F. in the cold holding units. Note: 3 large containers of cooked pork and cheese and a full deep pan of beans were discarded. The cheese and tomatoe juice in the long cold holding unit is holding temperature of 44-48 degrees F. (6 penalty points)
3 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The baffles in the hood are in poor repair. The small home style freezer is in poor repair. The gasket on the refrigerator is in poor repair. (1 penalty point)
3 occurences.
- Critical: The dishwasher is not sanitizing. (6 penalty points)
- Critical: The ice machine has calcium/lime deposits build up on the interior. The top of the large mixer is not clean. (6 penalty points)
2 occurences.
- The equipment is not clean on the exterior and under the handles on the cold holding units. (1 penalty point)
- Critical: The pipe is leaking below the backflow prevention device on the dishwasher. (6 penalty points)
- The light bulbs are not shatterproof in the cold holding unit. (1 penalty point)
- The mens toilet room door is not self-closing. (1 penalty point)
- Floors are not clean under equipment and shelving throughout the facility. (1 penalty point)
|
10/23/2014 | Routine | 54 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Unsealed wood is used as a shelf under the single compartment sink. (1 penalty point)
- Reach-in cooler handles and gaskets are dirty. (1 penalty point)
- There is a gap at the top of the exterior screen door. (1 penalty point)
- Light intensity is less than 20 foot candles in the warewashing area. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
|
6/10/2013 | Routine | 87 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: An employee did not wash her hands after putting on a hairnet. (6 penalty points)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cooked chicken is being held out of temperature control at 83 °F on a counter. Cooked tomatoes are being held out of temperature control at 94 °F on a counter. (6 penalty points)
2 occurences.
- the chest freezer is standing on unsealed wood blocks. Food is being stored in grocery bags in the reach in freezer. (1 penalty point)
2 occurences.
- clean equipment is stored in dirty bins. (1 penalty point)
- A shelf is lined with a non-durable cover. (1 penalty point)
- The shelving above the dish machine is made of unsealed wood. (1 penalty point)
- The chest freezer is not commercial grade. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The plastic shelving is not elevated 6 inches from the floor. (1 penalty point)
- The ceiling of the microwave is dirty. (1 penalty point)
Corrected on site.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Critical: Toxic materials that are not approved for food establishment operations are stored in the food establishment. (3 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
Corrected on site.
|
8/8/2012 | Routine | 64 | Advise & Educate |
- Critical: Eggs (raw) are stored next to cooked beef at the reach in cooler. (6 penalty points)
- Some food containers are not labeled. (1 penalty point)
- A wet towel is stored on top of preparation tables. (1 penalty point)
- Some food items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Beef/potato dish is stored at 45 degrees F. (6 penalty points)
- The hood is not sealed to the ceiling. (1 penalty point)
- Critical: Crock pot is unclean. (6 penalty points)
- The handles at various units are unclean to sight and touch. (1 penalty point)
- The dumpster lid is open. (1 penalty point)
|
5/6/2010 | Routine | 76 | Advise & Educate |
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