| No violation noted during this evaluation. | 10/7/2015 | Followup | 100 | Advise & Educate |
- The waste water tank is not at least 15% larger than the fresh water tank. (1 penalty point)
- There is no signage at the handwashing sink. (1 penalty point)
Corrected on site.
|
9/2/2015 | Critical Item | 98 | Advise & Educate |
- Clean utensils are being stored in a tub on the floor. (1 penalty point)
- A shoelace is being used to hold a light bulb in place. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- A window screen is no longer sealed to the ceiling. Pliers are being used to prop up the flat top grill. Gaskets are damaged on a refrigerator unit. (1 penalty point)
3 occurences.
- The gaskets on a refrigeration unit is unclean. There is food debris in the runners for the windows. The window screen above the grill is unclean. (1 penalty point)
3 occurences.
- Using a beverage cooler to cold hold potentially hazardous food. (1 penalty point)
- Critical: Unnaproved gravity fed water system insinde of food trailer. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- A window screen is damaged. (1 penalty point)
- There is a hole in the floor. (1 penalty point)
- Critical: Live insect was crawling across a shelf. The insect was discarded. (3 penalty points)
Corrected on site.
|
5/7/2015 | Critical Item | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document food handler training. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Cooked ground beef is holding temperature of 50 degrees F. in a pan. (6 penalty points)
- Plastic forks are not protected from potential contamination. (1 penalty point)
- Light are not shielded or shatter proof. (1 penalty point)
2 occurences.
- The screen is torn on the door. (1 penalty point)
- There is no handwashing sign. (1 penalty point)
- Critical: The sanitizer bucket is not labeled. (6 penalty points)
|
3/5/2015 | Critical Item | 73 | Advise & Educate |
- The two employees do not have food handler cards. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Personal drinks are stored above food and on a cutting board. (3 penalty points)
Corrected on site.
- Critical: The pico is holding temperature of 51 degrees F. in the cooler. (6 penalty points)
- Critical: Beans and soup are holding temperature of 68 degrees F. at ambient air temperature Cooked beef is holding temperature of 98 degrees F. at ambient air temperature. Note: Food was discarded. (6 penalty points)
3 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The screen is torn on the door. (1 penalty point)
- The door is left open and the windows are open without the screens. (1 penalty point)
- Critical: There are numerous flies present in the trailer. (3 penalty points)
|
11/6/2014 | Routine | 75 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
|
10/23/2014 | Critical Item | 99 | Advise & Educate |
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Screen cover is dirty. (1 penalty point)
- There is gap between drain pipe and waste water tank. (1 penalty point)
- There is a square gap at the scren door. (1 penalty point)
|
5/12/2014 | Critical Item | 96 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The floor is lined with cardboard. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
12/10/2013 | Routine | 90 | Advise & Educate |
| No violation noted during this evaluation. | 9/16/2013 | Followup | 100 | Advise & Educate |
- The service window is not screened. There is no screen on the door. The side grill window is not screened. (1 penalty point)
3 occurences.
|
9/4/2013 | Critical Item | 99 | Advise & Educate |
Restaurant representatives - add corrected or new information about El Jaripeo Grill On The Wheel, 3955 W 3500 S, West Valley City, UT 84120 »