No violation noted during this evaluation. | 5/14/2015 | Critical Item | 100 | No Violations Observed |
- The area around the door frame is not sealed. The wall has a hole in the wall by the stove that is not sealed. The area by the wastewater tank is not sealed. There is bare wood on the cabinet that is not sealed. (1 penalty point)
4 occurences.
|
5/7/2015 | Critical Item | 99 | Advise & Educate |
- Critical: Raw meat is being stored with vegetables in the cooler. (6 penalty points)
Corrected on site.
- Critical: The containers of salsa are not date marked. (3 penalty points)
- The light lens is damaged from the heat of the grill. (1 penalty point)
|
8/20/2014 | Routine | 90 | Advise & Educate |
- Plexiglass windows are not durable material. (1 penalty point)
- Cart lacks screens for windows. (1 penalty point)
- Not all equipment is contained on the mobile unit. (1 penalty point)
|
5/8/2014 | Critical Item | 97 | Advise & Educate |
No violation noted during this evaluation. | 12/10/2013 | Critical Item | 100 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Beef is being held at 52 °F in a reach in cooler. Cut tomatoes are being held at 50 °F in a cooler. (6 penalty points)
2 occurences.
- Critical: Cut onions are being stored in non-food grade containers. (6 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
|
10/10/2013 | Routine | 76 | Advise & Educate |
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- The outer opening for selling food is not protected by a screen or shield. (1 penalty point)
|
5/2/2013 | Critical Item | 98 | Advise & Educate |
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
Corrected on site.
|
1/3/2013 | Routine | 96 | Advise & Educate |
No violation noted during this evaluation. | 9/7/2012 | Followup | 100 | Permit re-instated |
- Critical: Cooked salsa, carnitas (cooked pork), cooked beans were not prepared at an approved commissary. (6 penalty points)
- Critical: cooked meats are holding at 101 and 109 degrees F in a car. (6 penalty points)
- Critical: Food was not prepared at an approved commissary. (100 penalty points)
|
9/5/2012 | Critical Item | 0 | Permit Suspension |
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