Little America Dining Room, 500 S Main St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: Little America Dining Room
Address: 500 S Main St, Salt Lake City, UT 84101
Phone: (801) 596-5700
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 10
Last inspection: 10/21/2015
Score
89
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: The raw chicken is being stored above raw fish. (6 penalty points)
  • The freezer floor is dirty. (1 penalty point)
  • Critical: The hanswashing sink is blocked by a mop bucket. (3 penalty points)
    Corrected on site.
  • The grout in the floor tiles is in disrepair/low. (1 penalty point)
 10/21/2015Routine89Advise & Educate
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
    Corrected on site.
 2/26/2015Routine94Advise & Educate
  • A bottle of oil is not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • A bottle of oil is not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • A wooden cake board is in disrepair. (1 penalty point)
    Corrected on site.
 11/18/2014Routine97Advise & Educate
  • The floor in the freezer is dirty. (1 penalty point)
 11/4/2013Routine99Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
    2 occurences.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Areas of the floor are missing grout. (1 penalty point)
 3/4/2013Routine91Advise & Educate
  • The rolls are not stored to protect from contamination. A sheet pan was stored on-top of a garbage can. (1 penalty point)
    Corrected on site.
    2 occurences.
 4/24/2012Routine99Advise & Educate
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Non-food contact surfaces of equipment are dirty. (1 penalty point)
  • Critical: Hand sinks are being used for purposes other than hand washing. The hand sink is blocked. (3 penalty points)
    Corrected on site.
  • The ceiling in the wait station is not smooth, nonabsorbent and easily cleanable. The walls in the bakery microwave storage area are not smooth, non-absorbent easily cleanable. (1 penalty point)
 9/29/2011Routine94Advise & Educate
  • Potatoe seasoning, in a bowl, is stored on-top of other ingredients. (1 penalty point)
    Corrected on site.
  • The can opener is dirty. (3 penalty points)
    Corrected on site.
  • The inside of the ice machine in the room service area is dirty. (3 penalty points)
 1/18/2011Routine93Advise & Educate
  • The scoops of the sugar are touching the product. (1 penalty point)
 6/9/2010Routine99Advise & Educate
  • Critical: An open employee beverage, is stored on a food prep surface. (6 penalty points)
 3/30/2010Routine94Advise & Educate

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