- The ice cream in the freezer is stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The soup in the water bath is measuring 130 degrees. (6 penalty points)
Corrected on site.
|
11/18/2014 | Routine | 93 | Advise & Educate |
No violation noted during this evaluation. | 10/8/2014 | Critical Item | 100 | Approved |
- Critical: The ham is measuring 48 degrees. (6 penalty points)
Corrected on site.
|
11/4/2013 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 10/30/2012 | Routine | 100 | Advise & Educate |
- Critical: The ham on the line is measuring 49 F. (6 penalty points)
Corrected on site.
- Sanitzer stored above food prep surface. (3 penalty points)
Corrected on site.
|
2/6/2012 | Routine | 91 | Advise & Educate |
- Not all containers are labeled with their common name. (1 penalty point)
- Critical: The milk, on ice, on the buffet line, is measuring 50 F. (6 penalty points)
- Critical: The consumer advisory is lacking an asterisk, on the dinner menu, by all items that can be cooked to order. (3 penalty points)
- The ceiling in the East side wait station is dirty. (1 penalty point)
|
1/18/2011 | Routine | 89 | Advise & Educate |
No violation noted during this evaluation. | 8/3/2010 | Routine | 100 | Advise & Educate |
- Critical: The beef and turkey are holding 109 F and 110 F on the line. (6 penalty points)
|
10/29/2009 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 3/16/2009 | Routine | 100 | |
No violation noted during this evaluation. | 8/13/2008 | Routine | 100 | |
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