- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Gaskets in a reach cooler are unclean. (1 penalty point)
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3/19/2015 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Sliced tomato is being held at 45 °F in the make table. Chicken is being held at 48°F in the make table. (6 penalty points)
2 occurences.
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: Equipment is being stored in the back hand sink. (3 penalty points)
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4/3/2014 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Cooked chicken is being held at 49 °F in the make table. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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8/15/2013 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
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3/10/2011 | Routine | 98 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
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4/8/2010 | Followup | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Milk in the small fridges in Serving area are 53 F. The food including chicken and egg salad in the make table 2 is holding at 50 + . (6 penalty points)
2 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- make table 2 unit is unable to hold potentially hazardous foods at or below 41°F. Small fridge below Smoothie making area-can not keep potential hazardous foods at or below 41 F. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. -hose bib vacuum breaker can be installed. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Hand sinks in the prep area lack hand washing signage. (1 penalty point)
- Critical: The igloo water dispenser is beings tired on the floor next to the detergent bucket. (6 penalty points)
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4/2/2010 | Routine | 74 | Advise & Educate |
- Food handler cards are not available. (1 penalty point)
- There is no food safety manger certificate. (1 penalty point)
- Critical: Personal drinks are stored unlabeled next to customer food in a reach in. (6 penalty points)
- Critical: An employee is slicing tomatoes with bare hands. (6 penalty points)
- Food containers with a powdered food supplement are not labeled. (1 penalty point)
- Meat is being thawed in standing water. (1 penalty point)
- Single service containers are stored on the floor. (1 penalty point)
- There are no sanitizer test strips. (1 penalty point)
- The soda machine is in disrepair. (1 penalty point)
- Critical: Sanitizer at the sink is too weak. (6 penalty points)
- Critical: The meat slicer is unclean. Cutting boards are unclean. The interior ceiling of the microwave is unclean. A knife is stored in a knife holder dirty. (18 penalty points)
4 occurences.
- The interior of some cooling units and cabinets are unclean. The under surfaces of the soda machine dispensers are very dirty. (2 penalty points)
2 occurences.
- The floors under equipment are dirty. (1 penalty point)
- Critical: A spray bottle by the front handsink is not labeled. (6 penalty points)
- Critical: A chemical spray bottle is stored on a food prep surface. (6 penalty points)
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3/30/2009 | Routine | 42 | Advise & Educate |
Restaurant representatives - add corrected or new information about Life Cafe, 10996 S Riverfront Pkwy, South Jordan, UT 84095 »