- Critical: Employees personal beverages are stored on racks above clean equipment. (3 penalty points)
Corrected on site.
- Food spray bottle is not labeled. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- There is a gap between filters in the exhaust hood. (1 penalty point)
- Fan covers in the walk-in cooler are dusty. Electrical cord above food prep table is dusty. (1 penalty point)
2 occurences.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Ceiling air vent area is dusty. (1 penalty point)
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5/4/2015 | Routine | 74 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- The bake shop sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use items (cups) are being re-used. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof in the dry storage area (displaced cover). (1 penalty point)
- Women's employee restrooms lack hand washing signage. (1 penalty point)
- Grout is getting low throughout the facility. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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11/20/2014 | Routine | 79 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Short rib is being held between 44-47 °F in the cold drawer. (6 penalty points)
- Critical: The establishment is packaging potentially hazardous food using a reduced oxygen packaging method without a HACCP plan. (3 penalty points)
- •Plastic wrapping is left on the warewash drainboards. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- T•he ceiling of the bakery walk in is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The 3 compartment sink is not indirectly drained in warewash area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Coving near the mop sink is damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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11/22/2013 | Routine | 72 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Duct tape being used to repair a wall. Ovens are leaking water. Gaskets are damaged on a refrigerator unit. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Metro racks are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The floor/wall juncture is damaged in the bakery cooler. (1 penalty point)
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5/31/2013 | Routine | 82 | Advise & Educate |
- Critical: The cold holding unit can not maintain 38° c. (3 penalty points)
- The ovens not completely sealed from the unfinished ceiling surfaces. (1 penalty point)
- Gaskets are damaged on the bottom of the door on a refrigerator unit. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. A pillar surface near the warewasharea is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Ceiling tiles are missing above the blast chiller. (1 penalty point)
- The floor is unclean behind steamer area . (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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12/11/2012 | Routine | 89 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. Contact Hayley Schaffer for a new approval letter. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food in refrigerated unit. (3 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Apples for public consumption is stored with rotted food product. (6 penalty points)
Corrected on site.
- Critical: cooked chicken is being held at 45 °F in the true cold drawer. (6 penalty points)
- Boxes of single service items are stored on the floor. (1 penalty point)
- Caulking on the hoods is damaged. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- A ceiling tile is improperly installed. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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6/26/2012 | Routine | 72 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
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1/4/2012 | Routine | 97 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (3 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
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9/7/2011 | Routine | 89 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Lid shield for ice machine is damaged. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The blade of the can opener is unclean to sight and touch. (6 penalty points)
- Hose bib lack vacuum breaker valve. Rinse nozzle lacking approved backflow protection hangs below flood rim. (1 penalty point)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of wall, floor, and ceiling are not clean. (1 penalty point)
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6/17/2011 | Routine | 86 | Advise & Educate |
- poor cooling methods used for rizoto rice in cook chill walk in , covered pan depth is greater than 4 inches (3 penalty points)
- soiled torn plastic is attached to kewanee pot and pan machine (1 penalty point)
Corrected on site.
- block of unsealed wood is used to support drain pipe (1 penalty point)
Corrected on site.
- unable to verify an irreversible temperature indicator (1 penalty point)
- various immovable equeptmnet are not movable to facilitate cleaning (1 penalty point)
- there is an uncapped unused plumbing utility pipe in pillar adjacent to dish washing Hobart (1 penalty point)
- unsealed hole in interior of ice machine (1 penalty point)
- ko8 gasket is damaged (1 penalty point)
- in bakery there are uncapped unused piping for utilities penetrating floor (1 penalty point)
- Critical: high temperature dish machine does not reach temperature 160 at rinse level measures 135 (6 penalty points)
- pig drain pipe runs uphill at floor sink (1 penalty point)
- No soap at hand washing station (3 penalty points)
Corrected on site.
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12/2/2010 | Routine | 79 | Advise & Educate |
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