Avenues Proper Restaurant And Public House, 376 E Eight Ave, Salt Lake City, UT 84103 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employee is eating in the server area. (3 penalty points)
- Food employee is not using hair restraint. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooling logs are not available for sous vide. Data tracking for time and temperature for refrigeration units holding sous vide is not available at the time of inspection. (3 penalty points)
2 occurences.
- Preset tableware is not wrapped or covered or is not being removed when a consumer is seated. (1 penalty point)
- Critical: Soda dispenser nozzles are not being washed, rinsed, then sanitized properly. (6 penalty points)
- Critical: Surfaces are unclean inside the soda dispenser nozzle. (6 penalty points)
|
11/3/2015 | Critical Item | 65 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Waffle batter is being held out of temperature control at 70°F on a counter. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- The french fry press is unclean to sight and sight. (1 penalty point)
- Critical: The underside of the Salamander is unclean. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Employee jackets are being stored next to restaurant food. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of mineral oil is being stored next to food and above a food preparation area. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
11/18/2014 | Routine | 56 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Chicken is being held at 45 °F in the make table. (6 penalty points)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
|
9/27/2013 | Routine | 87 | Advise & Educate |
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