- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (chips) is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Cooked green chilies are being held out of temperature control at 71°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Cooked green chilies were discarded on site due to being out of temperature and time control. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A chemical spray bottle is stored in the hand sink. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent (pitted tiles). Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent (exposed cement). (1 penalty point)
2 occurences.
- There are various holes in the walls throughout the facility. (1 penalty point)
|
1/23/2015 | Routine | 75 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: The front of the shelf is not smooth easily cleanable nonabsorbent. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The wall by the 3 compartment sink is damaged. (1 penalty point)
|
2/28/2014 | Routine | 83 | Advise & Educate |
- Critical: The employee is scooping ice in a cup with bare hand contact. (6 penalty points)
- Bread is stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Cut lettuce is 46 degrees F. Cut melon is 47 degrees F. Deli turkey is holding temperature of 51 degrees F. in the Pepsi Display. myth?' (6 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. (6 penalty points)
- There are no thermometer in the reach-in and in the Pepsi display. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The chemical dispenser and hose are not dispensing the sanitizer into the 3-compartment sink. (1 penalty point)
- The outside of the hot dog dawers are sticky. (1 penalty point)
- The paper towels are stuck in the towel dispenser. (3 penalty points)
|
4/3/2012 | Routine | 72 | Advise & Educate |
| No violation noted during this evaluation. | 10/28/2011 | Routine | 100 | Advise & Educate |
- A container is not labeled. (1 penalty point)
Corrected on site.
- Utensils are being stored in standing water. (1 penalty point)
- Critical: The pasta is holding temperature of 57° F. on the counter. (6 penalty points)
- Critical: The pasta is holding temperature of 44-46° F. in the Pepsi Display. (6 penalty points)
- There is no thermometer in the Pepsi display case. (1 penalty point)
- Critical: The ice machine is not clean. (6 penalty points)
|
10/19/2010 | Routine | 79 | Advise & Educate |
- Critical: (1) The meat balls and vegetables are holding temperature of 110° F. (2) The tomatoe soup is holding temperature of 119° F. Note: The above food was voluntarily discarded. (12 penalty points)
2 occurences.
- Critical: The pasta and chicken is holding temperature of 60-87° F. in the reach-in. (6 penalty points)
- Critical: The pasta and chicken are not date/time marked. (6 penalty points)
Corrected on site.
- Pans are stacked wet and unable to air dry. (1 penalty point)
- The faucet leaks on the 3-compartment sink. (1 penalty point)
- The ceiling tiles are not smooth, non-absorbent and easily cleanable. (1 penalty point)
- A ceiling tile is missing. (1 penalty point)
|
1/25/2010 | Routine | 72 | Advise & Educate |
- Ice scoop is stored with handle touching the ice. (1 penalty point)
Corrected on site.
- Condiments for self service are not protected. (1 penalty point)
- Critical: The sandwich in the reach-in is holding temperature of 47° F. (6 penalty points)
- Single service items for customer self service are not protected from potential contamination. (1 penalty point)
- The outside of the ice machine has excessive residues. (1 penalty point)
- The drain pipe on the hand wash sink is leaking. (1 penalty point)
- Mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
7/14/2009 | Routine | 88 | Advise & Educate |
- Critical: Time is used as a control but no time stamp is evident on food that is held at room temperature. (6 penalty points)
- Critical: Ice machine interior is dirty/moldy. (6 penalty points)
- Dirty door stops are stored next to dishes. (1 penalty point)
|
10/24/2008 | Routine | 87 | Advise & Educate |
Restaurant representatives - add corrected or new information about Diamond Concessions @maverik Center #328, 3200 S Decker Lake Dr, West Valley City, UT 84119 »