- Not all food employees have a current food handler card. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Paper towel dispenser is not working. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: There is no handsink in the front service line. (6 penalty points)
- Stainless steel panel is coming off the wall. (1 penalty point)
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1/23/2015 | Routine | 76 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food is being stored on the floor. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- The stainless steel panels behind the grill are not sealed to the adjacent wall. (1 penalty point)
- The ice machine is leaking water. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: The hand sink is blocked by boxes. (3 penalty points)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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2/28/2014 | Routine | 74 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: The hot dogs are holding at 87 degrees F in the hot drawers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Baffles in the hood are not clean. (1 penalty point)
- Critical: Stainless steel polish and glass cleaner are stored next to plastic wrap. (6 penalty points)
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10/22/2011 | Routine | 78 | Advise & Educate |
- Cups are stored on the floor. (1 penalty point)
- The stainless steel behind the grill is gapping and not sealed to the wall. (1 penalty point)
- (1) A light is burned out in the walk-in. (2) A hood baffle is not positioned correctly. (2 penalty points)
2 occurences.
- Critical: The two ice machines are not clean on the interior tops. (6 penalty points)
- The lights are not shielded in the back room. (1 penalty point)
- There are no paper towels at the handsink. (3 penalty points)
- There is a missing ceiling tile in the back room. (1 penalty point)
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10/22/2010 | Routine | 85 | Advise & Educate |
- The lens is missing on the ceiling light. (1 penalty point)
- The microwave is not clean on the interior. (3 penalty points)
Corrected on site.
- There is clutter by the side of the ice machine. (1 penalty point)
|
1/25/2010 | Routine | 95 | Advise & Educate |
- Critical: Hot dogs are holding temp. of 125° F. in the hot drawer. (6 penalty points)
- Critical: Cheese stored on the cold table measures 49° F. Note: The lid to the cold table will remain closed. (6 penalty points)
- The hood behind the grill is not sealed to the adjacent wall. (1 penalty point)
- Freezer has accumulated ice build up around the condenser. (1 penalty point)
- The interior of the microwave is not clean. (3 penalty points)
- Various pieces of equipment are not clean in the walk-in. (1 penalty point)
- The back plate behind the grill is not sealed to the wall. (1 penalty point)
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7/14/2009 | Routine | 81 | Advise & Educate |
- Ice scoop is improperly stored. (1 penalty point)
- The Ice machine has rust and mold deposits. (3 penalty points)
|
10/24/2008 | Routine | 96 | |
Restaurant representatives - add corrected or new information about Diamond Concessions @ Maverik Center #319, 3200 S Decker Lake Dr, West Valley City, UT 84119 »