Crystal Inn, 2254 W City Center Ct, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: CRYSTAL INN
Address: 2254 W City Center Ct, West Valley City, UT 84119
Phone: (801) 736-2000
Restaurant type: Public Lodging: full breakfast
Risk level: Risk Level 4
Total inspections: 10
Last inspection: 10/30/2015
Score
98
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Inspection findings

Inspection date

Type

Score

Action taken
  • Hood screens filters are dust above cooktop. (1 penalty point)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
 10/30/2015Routine98Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Domestic style freezer is not durable for commercial use. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
 4/23/2015Routine82Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Light is missing protective shielding in the dry storage room. (1 penalty point)
  • A light is out above cook top. (1 penalty point)
  • Shelving is dusty. (1 penalty point)
  • Fan above three compartment sink is dusty. (1 penalty point)
 12/26/2014Routine95Advise & Educate
  • Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
    Corrected on site.
  • Ceiling air vents are dusty. (1 penalty point)
 8/28/2014Routine92Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Domestic style freezer is not durable for commercial use. (1 penalty point)
 5/1/2014Routine98Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • The hoods are no longer sealed to the wall. The hand sink is not sealed to the wall. (1 penalty point)
    2 occurences.
  • The small freezer has ice build up. (1 penalty point)
  • Critical: The can opener is not clean. (6 penalty points)
  • Critical: The faucet on the mop sink is in poor repair. Hot and cold water is required at the mop sink. (6 penalty points)
  • The hood baffles are not clean. (1 penalty point)
 6/13/2013Routine83Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: Raw chicken is stored above ready to eat food. (6 penalty points)
    Corrected on site.
  • Coats and purses are being stored on the shelf with food and single service items. (1 penalty point)
 12/30/2011Routine92Advise & Educate
  • Critical: A personal drink is being stored on a prep table. (6 penalty points)
    Corrected on site.
  • (1) Coving is missing by the storage area door. (2) A light is burned out in the ceiling and in the hood. (1 penalty point)
    2 occurences.
  • (1) The walls are not clean. (2) The ceiling tiles are not clean especially around the diffusers. (3) The floor sink under the 3-compartment sink is not clean. (4) The hood above the warewasher machine is not clean. (1 penalty point)
    4 occurences.
  • Critical: Floor mats are being stored on the 3-compartment sink. (1 penalty point)
 5/6/2011Routine91Advise & Educate
  • Raw hamburger is stored on top of cooked meat in the chest freezer. (1 penalty point)
    Corrected on site.
  • A light is burned out in the hood. (1 penalty point)
  • Critical: The can opener blade has food residue. (6 penalty points)
  • The warewasher hood is not clean. (1 penalty point)
 12/17/2010Routine91Advise & Educate
  • Critical: The potatoes are holding temperature of 120° F. on the buffet. Note: Equipment was turned up. (6 penalty points)
  • The cold water faucet on the mop sink is in poor repair. (1 penalty point)
 4/9/2010Routine93Advise & Educate

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