Myung Ga, 3353 S Decker Lake Dr, West Valley City, UT 84119 - inspection findings and violations
- All Cities
- UT small cities
- UT smaller cities
- Utah
- Salt Lake County, UT Restaurants
Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cooked beef is being held out of temperature control at 58°F on a counter. Cooked sweet potatois being held out of temperature control at 67°F on a counter. (6 penalty points)
2 occurences.
- Various surfaces are lined with foil. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak (using a bleach soak of dishes until machine is repaired). (6 penalty points)
Corrected on site.
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
11/19/2015 | Routine | 72 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler is not covered to prevent contamination (Tofu). (1 penalty point)
2 occurences.
- Critical: Raw shrimp is being held at 53°F in the make table. Cooked yams are being held out of temperature control at 73°F on a counter. Cooked beef is being held out of temperature control at 90°F on a counter. (6 penalty points)
3 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Utensils are not stored to protect lip surfaces (spoons not stored inverted). (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
|
3/25/2015 | Routine | 75 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
7/30/2014 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Rw ground pork is stored over onions. Raw beef is stored above cooked food. (6 penalty points)
2 occurences.
- Food containers are not labeled. (1 penalty point)
- A box of food product is stored on the floor in the walk-in freezer. (1 penalty point)
- Critical: The food in the cold holding units are holding temperature of 50-53 degrees F. The precooked broccoli and bean sprouts are holding temperature of 55 degrees. (6 penalty points)
4 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The plastiic food bin is not approved for food storage. (6 penalty points)
- Employee is polishing the clean utensils without gloves and touching the mouthpieces. (1 penalty point)
- Aluminum foil is used to line shelves. (1 penalty point)
- The thermometer is not accurate in the reach-in. (1 penalty point)
- Critical: Potatoes are hot holding on the counter. There is insufficient equipment for hot holding. (3 penalty points)
- Four lights are burned out in the walk-in. The two cold holding units are not holding food at a safe and accurate temperature. (1 penalty point)
3 occurences.
- Critical: The meat slicer is not clean. (6 penalty points)
- Shelves are dusty throughout the facility. (1 penalty point)
- The dumpster led is left openr (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Critical: Raid is not approved for use in a food establishment. (3 penalty points)
|
1/15/2014 | Routine | 50 | Advise & Educate |
Recently added reviews
| Name |
City |
Users' Rating |
| AMERIS ACADEMY | West Valley City, UT |
|
| VANGUARD ACADEMY | West Valley City, UT |
|
| NONIS AUTHENTIC MEXICAN CUISINE | West Valley City, UT | |
| COPPER CREEK PUB & GRUB | West Valley City, UT |
|
| RANCHERITOS MEXICAN FOOD | West Valley City, UT |
|
| CASCADES AT RIVERWALK | Midvale, UT |
|
| SUB ZERO ICE CREAM SANDY | Sandy, UT | |
| SODEXO @ EMC | Draper, UT |
|
| ATHENA BEANS | Sandy, UT |
|
| ZEPHYR GRILL | Ogden, UT |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- UT small cities
- UT smaller cities
- Utah
- Salt Lake County, UT Restaurants
Restaurant representatives - add corrected or new information about Myung Ga, 3353 S Decker Lake Dr, West Valley City, UT 84119 »