Bout Time Pub, 3318 S Decker Lake Rd, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shelled eggs are being stored above ready to eat foods in a reach-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- There is a screen missing in vent hood above ovens. Gaskets are damaged on walk-in refrigerator door. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Wall mounted potato slicer is dirty (corrected on site). The interior of the ice machine is unclean (corrected on site). The meat slicer is unclean to sight and touch. (6 penalty points)
3 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Spray hose at three compartment sink has been repaired with plastic wrap and is no longer an easily cleanable surface. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Section of light cover is damaged leaving exposed area of fluorescent bulbs. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink in bar area. (3 penalty points)
Corrected on site.
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/24/2015 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Raw ground beef is stored above raw beef briskett (operator moved briskett to be above ground beef). (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Wire shelving in walk-in cooler is rusted and is no longer an easily cleanable surface. Gaskets are damaged on walk-in refrigerator door. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Shelving in walk-in cooler is dirty. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Handles on walk-in cooler are dirty. (1 penalty point)
- The faucet is leaking on the hand sink in bar area. (1 penalty point)
- Walls are dirty in near three compartment sink. Doors of walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
4/16/2015 | Routine | 72 | Advise & Educate |
- Critical: Raw ground beef is being held at 47°F in a reach in cooler below cooktop. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Potato slicer is dirty. The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
4 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Steel wool and dirty dishes are being stored in the hand sink. (3 penalty points)
Corrected on site.
- Ceiling panel above entranceto walk-in refrigerator is missing. (1 penalty point)
- Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
10/24/2014 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
|
4/18/2014 | Followup | 98 | Permit re-instated |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw chicken is stored above ready to eat foods in the reach-in refrigerator. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the kitchen is not covered to prevent contamination. A container of food is being stored on the floor. (1 penalty point)
2 occurences.
- Critical: Raw chicken is being held out of temperature control at 58°F on a counter. Raw beef is being held out of temperature control at 46°F on a counter. Raw chicken is being held at 48°F in a reach in cooler below cook top. Beef steak is being held at 51°F in a reach in cooler below cook top. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food removed from original packaging must be labeled. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning in bar area. (1 penalty point)
- There is gap in the hood. A reach-in cooler below cook top is not maintained to hold potentially hazardous food at or below 41°F. Gaskets of walk-in refrigerator are damaged. (1 penalty point)
3 occurences.
- Critical: Clean utensils are stored on an unclean surface. (6 penalty points)
- Critical: The interior of ice maker is unclean. Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. The interior of bar reach-in refrigerators are unclean. Soda gun and holsters are unclean. (6 penalty points)
4 occurences.
- Critical: Hose connected to mop sink is hanging below the rim. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Critical: Equipment is being stored in a hand sink at bar. (3 penalty points)
- Critical: Three compartment sink drain extends below rim of floor drain. Two toilets in womens restroom are 'out of service'. (6 penalty points)
2 occurences.
- The dumpster area is not maintained clean. (1 penalty point)
- Critical: Cold water is not provided at plumbing fixtures where required. (3 penalty points)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Floor sinks are dirty. The floor is dirty beneath cooking equipment. Floors, walls, and cealing are unclean throughout the kitchen. Shelving in kitchen has an accumulation of grease. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
- Critical: Bottle of bleach is stored on food prep sink. (6 penalty points)
|
4/17/2014 | Routine | 19 | Permit Suspension |
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