- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
2 occurences.
|
4/13/2015 | Routine | 98 | Advise & Educate |
- Unable to verify all food employees have a current food handler card. (1 penalty point)
- Critical: Potato slicer is dirty. (6 penalty points)
Corrected on site.
- Floor sinks are dirty. (1 penalty point)
Corrected on site.
|
9/18/2014 | Routine | 92 | |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Sanitizing rinse is producing no measurable amount of chlorine. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The fan cover and adjacent wall is dusty, located above dishwashing station. (1 penalty point)
|
1/6/2014 | Routine | 91 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The ice machine has pink mold growth. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor sink under the drink machines is dirty. The floor next a floor sink has food debris and stagnant water. (1 penalty point)
2 occurences.
|
1/10/2013 | Routine | 89 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in a closed bag in the walk in unit.. (3 penalty points)
- Critical: A container of egg productis being held at 46°F in the walk in cooler. (6 penalty points)
- Critical: A container of chilli is being held at 116°F in a warmer. (6 penalty points)
- Warm holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The ceiling next to air vents has accumulation of dust. (1 penalty point)
|
1/12/2012 | Routine | 75 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Incorrect installation of drainage tube from ware-washing machine. (1 penalty point)
- The plastic shield cover of the light in the walk-in cooler is damaged and needs to be replaced. (1 penalty point)
- There are four small holes on the wail adjacent to the three compartment sink. (1 penalty point)
- The wall is dusty above the outside of the walk-in cooler. (1 penalty point)
Corrected on site.
|
6/2/2011 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD (1 penalty point)
- Critical: Employee's personal drink, without a lid, is stored above clean utensil rack. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The hard bolied eggs are being held at 50.1 degrees. (6 penalty points)
- Containers are stacked wet without air drying. (1 penalty point)
- Plates are not covered or protected. (1 penalty point)
- There is a fly landing on a piece of pie. (1 penalty point)
|
10/5/2010 | Routine | 83 | |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed food safety manager. (1 penalty point)
- The handles of the scoops are buried in side the flour bin and sugar bin. Bowls are used for food scoops and are stored inside food containers. (2 penalty points)
2 occurences.
- Critical: The pasta on the salad bar is held at 51 degrees. (6 penalty points)
- Single service items are stored in the splash zone of a hand sink. Plates and bowls are not inverted or covered during storage. (2 penalty points)
2 occurences.
- CO2 cylinders are not restrained. (1 penalty point)
- There is no irreversible registering temperature indicator for the high temp dish washer. (1 penalty point)
- Critical: The high temp dishwasher does not reach minimum temperature of 160 degrees ( only 112 derees). (6 penalty points)
- The drain pipe by the dishwasher is leaking. (1 penalty point)
- One light buld over the grill is burned out. (1 penalty point)
- Sanitizer bucket is stored on the prep table next to pie shells. (3 penalty points)
Corrected on site.
|
6/1/2010 | Routine | 75 | |
- The certified food safety manager is not registered with the Health Dept. (1 penalty point)
- Critical: The person in charge cannot demonstrate the food safety knowledge of proper sanitization of the utensils. (6 penalty points)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- There is no sanitizer test kit to measure the sanitizer concentration. (1 penalty point)
- The can opener blade is dirty. (3 penalty points)
- Critical: The handsink is blocked by the cart. (3 penalty points)
- Employee personal clothing is not stored separately from food and equipment. (1 penalty point)
|
1/21/2010 | Routine | 84 | |
- Unable to document that all employees have a food handler permit. (1 penalty point)
- The certified food safety manager is not registered with the Health Dept. (1 penalty point)
- Critical: The manager cannot demonsrate food safety knowledge of cooking and holding temperatures. (6 penalty points)
- Sugar bin is not covered or protected during storage. A bag of raisin is not covered or protected. (1 penalty point)
Corrected on site.
2 occurences.
- Ice scoop in storage is not covered or protected. (1 penalty point)
- There is no sanitizer in the wet wiping cloth. (1 penalty point)
- Critical: The nozzles for rhe soda machine is dirty. (6 penalty points)
- There is no papaer towel by the handsink. (3 penalty points)
Corrected on site.
|
9/2/2009 | Routine | 80 | |
Restaurant representatives - add corrected or new information about Carrington Court, 1928 W 9800 S, South Jordan, UT 84095 »