- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cup is used for food scoops and are stored inside food containers. Utensils are stored in standing water. (1 penalty point)
2 occurences.
- Critical: Milk is being held at 47-49°F in a reach in cooler. (6 penalty points)
- Container not commercial grade. (1 penalty point)
- Using cardboard to seperate cups. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: Chemicals stored next to single-service items (3 penalty points)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
|
1/14/2016 | Routine | 76 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: An employee did not wash hands between cleaning tasks and preparing food. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A 5 gallon container of coffee is being stored on the floor near the back refrigerators. (1 penalty point)
Corrected on site.
- Critical: Cooked sausage and eggs are being held at 48-50°F in a reach in cooler. (6 penalty points)
- Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
Corrected on site.
- Single-use items (milk containers) are being re-used. (1 penalty point)
- A ceiling tile above the reach-in freezer is not tight fitted to adjacent tiles. The wall is in disrepair near the front reach-in cooler, with exposed drywall. There are holes in the ceiling above the freezer. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The floor/wall juncture lacks coving near the ice machine. (1 penalty point)
- There are several trash bags on the floor near the rear exterior door and storage closets. (1 penalty point)
Corrected on site.
|
10/10/2014 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
|
10/9/2013 | Routine | 98 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Small holes on the wall above hand washing sink. (1 penalty point)
- Door of bathroom is not self closing. (1 penalty point)
|
6/16/2011 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Hand sinks lack hand washing signage. (1 penalty point)
Corrected on site.
- Employee purse and phone are located in the prep area. (1 penalty point)
Corrected on site.
|
3/15/2010 | Routine | 93 | Advise & Educate |
- Critical: Employee food is stored above customer food in the fridge. (6 penalty points)
- Coving by the 3 compartment sink is in disrepair. (1 penalty point)
|
2/12/2009 | Routine | 93 | Advise & Educate |
- The food service permit is not posted in public view. (1 penalty point)
- Critical: The person in charge is unable to state proper cold holding temperatures. (6 penalty points)
- Single service utensils are not stored to protect lip surfaces. (1 penalty point)
- There is no sanitizer test kit. (1 penalty point)
- The mop is stored in dirty water. (1 penalty point)
|
1/22/2008 | Routine | 90 | Advise & Educate |
Restaurant representatives - add corrected or new information about Beans & Brews, 11428 S District Dr, South Jordan, UT 84095 »