HACCP: Provided Boil Order Guidelines handout and discussed proper storage of employee personal items, i.e., drinks must be stored in a location away from food and drinks for the establishment. A food service employee may drink from a closed beverage container if the container is handled to prevent contamination of: the employee's hands
- Critical: Hand washing sinks installed, located, accessible
Observed ice dumped into the hand washing sink next to the ice machine in the kitchen. Observed pieces of leftover cherry drink dumped into hand washing sink by cash registers. Ensure hand washing sinks are used for handwashing ONLY. Sinks should not be used to dump drinks, ice, sanitizer (unless cleaning sink), or rinse off any utensils. Corrected by education.
Lavatories shall be accessible to employees at all times.
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8/4/2015 | Routine | 96 |
HACCP: Date Marking.
Quats is the sanitizer used in the establishment.
Frozen foods were stored frozen.
- Original container, properly labeled, consumer advisory
1) Cooked frozen chicken tenders taken out of original packaging to thaw in refrigerator were not labeled with date/time of cooling. Label all cooling potentially hazardous food with the date and time of preparation. 2) Pre-packaged individual containers of cole slaw, salads, and sandwiches in the black mini fridge are not labeled with the following:
Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
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4/29/2015 | Routine | 99 |
HACCP Discussed boil order procedures.
Chlorine sanitizing three compartment sink concentration: 200 ppm.
Frozen foods are frozen.
Hot foods are hot.
- Thermometers, gauges, test kits provided
No thermometer present in black mini refrigerator.
Provide accurate thermometer.
A numerically scaled indicating thermometer accurate to +/- 3 degrees F. shall be provided for convenient use at the sink and be used for frequent checks of water temperature
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7/8/2014 | Routine | 99 |
HACCP Discussed and reviewed general food display and storage.
Chlorine three compartment sink concentration: 200 ppm.
Frozen foods are frozen.
- Lighting provided as required. Fixtures shielded
Blew out light bulb found in walk-in cooler.
Replace light bulb.
Permanently fixed artificial light sources shall be installed to provide, at a distance of thirty inches above the floor at least 10 foot-candles of light in walk-in refrigerating units, dry food storage areas, and in all other areas to include dining areas during cleaning operations.
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3/15/2014 | Routine | 99 |
HACCP: Pest Control
Quats is the sanitizer used in the establishment.
Frozen foods were frozen.
Note: Zambezi River Lodge was not in operation at time of inspection. Only frozen turkeys for Park District employees were present in walk-in freezer. Zambezi River Lodge is open from May-October (weekends only in October).
No violation noted during this evaluation. | 11/22/2013 | Routine | 100 |
Previous violation in which the door seals at the two entrances and the side restroom entrance have visible light around the doors not providing proper barriers to openings to the outside has been corrected. A recheck fee will be incurred.
- Critical: Outer openings protected from insects, rodent proof
Previous violation in which the door seals at the two entrances and the side restroom entrance have visible light around the doors not providing proper barriers to openings to the outside has been corrected. A recheck fee will be incurred.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
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8/28/2013 | 1st Recheck | |
HACCP: Discussed proper maintenance of the hanging plumbing fixtures/faucets to ensure they remain above the flood rim level.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment at the three compartment sink. Concentration at 50ppm, 100F. Quats is used in the spray bottles.
Note, there will be a recheck for the door seals/trim. Will return on or after 8/26/13 to recheck the doors. This will incur a recheck fee. Please contact this office at (309) 679-6161 if the doors are corrected prior to this or if additional time is required for parts/ordering of proper size trim.
- Original container, properly labeled, consumer advisory
Unlabeled clear plastic container was found next to pretzel salt box. This was found to be pretzel salt.
Corrected
- Food protection during storage, prepartion, display, service, transportation
Personal food items found stored over customer foods in the walk in freezer and cooler.
Corrected
- Non-food contact surfaces designed, constructed, maintained, installed, located.
1) Paper towels were being used to dry cups on the coffee machine. 2) Cloth towel used to stored cups next to soda machine.
1) Corrected
- Food contact surfaces of equipment and utensils clean
The following food contact surfaces were soiled: 1) shelving in the walk in cooler, 2) seals/tracks of ice cream chest freezer, 3) interior of the Lockwood hot holding machine.
Clean and sanitize all food contact surfaces routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Non-food contact surfaces clean
The following non food contact surfaces were soiled: 1) prep table under fryer, 2) dry storage shelving racks.
Clean and sanitize all non food contact surfaces routinely.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Single service items properly stored, handled, dispensed
Pucker powder straws were found stored on the floor in the dry storage room.
Corrected
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There was no waste receptacle at the hand wash sink by the ice machine.
Corrected
- Critical: Outer openings protected from insects, rodent proof
The door seals at the two entrances and the side restroom entrance have visible light around the doors.
Repair/replace the door seals/trim in order to prevent/minimize entrance of pests. Will return on or after 8/26/13 to recheck the doors. This will incur a recheck fee.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
- Floors properly constructed, clean, drained
Floors in the dry storage area are soiled. The floor drain under the three compartment sink is soiled.
Clean all floors routinely and maintain clean.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
The ceiling vents and exhaust/intake vents are dusty.
Clean all walls and attached equipment routinely.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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8/19/2013 | Routine | 84 |
HACCP DISCUSSION: DATE MARKING
No violation noted during this evaluation. | 3/28/2013 | Routine | 100 |
HACCP DISCUSSION: HAND GLOVES USE. CHLORINE BLEACH USED AS SANITIZER
No violation noted during this evaluation. | 8/23/2012 | Routine | 100 |
HACCP DISCUSSION: CONCENTRATION OF SANITIZER
CHLORINE USED AS SANITIZER.
RISK CATEGORY CHANGED TO HIGH' BECAUSE FACILITY COOL AND REHEAT POTENTIALLY HAZARDOUS FOOD.
- Food contact surfaces of equipment and utensils clean
Ice condensation on food racks of walk-in freezer.
The food-contact surfaces of all equipment shall be kept free of encrusted soil/grease deposits and other accumulated soil.
- Floors properly constructed, clean, drained
Soiled floors under racks in the walk-in cooler and freezer
Ice condensation on floor of walk-in freezer
Clean and maintain clean floors
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4/4/2012 | Routine | 97 |
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