HACCP: Handwashing. Handwashing sink is required in kitchen and in dish machine room and both must be fully stocked at all times.
Cl- sanitizer is used in the establishment.
Frozen foods were stored frozen.
Note: RFS from earlier in the year stated that there was "excessive smoke" from fryers. Hoods over fryers are free from grease deposits and are routinely cleaned by Goetz. No excessive smoke or fumes noted during inspection while in operation. Recommend complaint be closed. SS.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Gaskets/seals on True cooler in dish machine room are excessively torn. Repair or replace gaskets to provide a tight seal to avoid cool air escaping.
- Food contact surfaces of equipment and utensils clean
Interior white baffle in ice machine is soiled. Clean and sanitize all food contact surfaces as often as necessary to maintain clean.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
1) Paper towel battery dead at dispenser next to ice machine. Paper towel roll provided. 2) Hand soap not present at hand sink next to ice machine. Hand soap provided. Paper towel roll provided. Ensure all hand sinks are stocked with hot and cold water under pressure, hand soap, and paper towels at all times.
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9/29/2015 | Routine | 95 |
HACCP: Handwashing Cl- sanitizer is used in the establishment Frozen foods were stored frozen
- Food contact surfaces of equipment and utensils clean
Interior white baffle in ice machine is soiled. Clean and sanitize all food contact surfaces as often as necessary to maintain clean.
- Plumbing installed and maintained
Leak present at soda fountain machine in waitress station. Repair leak to prevent accumulation of water on floor.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
1) Paper towel battery dead at dispenser next to ice machine. Paper towel roll provided. 2) Hand soap not present at hand sink next to ice machine. Hand soap provided. 3) Paper towel battery dead at dispenser in waitress station. Paper towel roll provided. Ensure all hand sinks are stocked with hot and cold water under pressure, hand soap, and paper towels at all times.
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6/5/2015 | Routine | 95 |
HACCP Discussed cleaning of linens and mats..
Chlorine sanitizing bucket concentration: 200 ppm.
Frozen foods are frozen.
- Non-food contact surfaces clean
Pink mold on interior panel of ice machine.
Wash, clean, and sanitizer interior panel.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Floors properly constructed, clean, drained
Floors are soiled with a film of grease.
Routinely thoroughly wash and clean floors.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- No Certified Manager Present
No FSSMC certification provided during inspection.
Provide FSSMC certification at next inspection.
Original certificates of certified managers shall be maintained at the place of business and shall be made available for inspection.
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9/23/2014 | Routine | 98 |
HACCP: Discussed proper concentration of chlorine sanitizer. Toxic chemical HACCP bulletin was reviewed and given to owner.
Chlorine sanitizing bucket concentration: 50 ppm.
Frozen foods are frozen.
- Single service articles not re-used
Single service cups used for dispensing seasonings.
Provide proper utensil for food dispensing.
Re-use of single-service articles is prohibited.
- No Certified Manager Present
FSSMC certification not present in establishment during inspection.
Provide reification at next inspection.
Original certificates of certified managers shall be maintained at the place of business and shall be made available for inspection.
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6/26/2014 | Routine | 98 |
Establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
- Walls, ceilings, and attached equipment, properly constructed, clean
Seal exposed wood behind front cash register/bar area on back wall.
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5/23/2014 | Final | |
Please call when ready for a final inspection. License must be paid before final inspection.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Front area where cash register will be has unsealed wood behind the bar.
- Food contact surfaces of equipment and utensils clean
Clean all areas including shelving and interior of cabinets.
- Critical: Hand washing sinks installed, located, accessible
No handsink near ice machine in back room.
Provide a handsink or move ice machine closer to a hand washing area.
Correct before final inspection.
- Walls, ceilings, and attached equipment, properly constructed, clean
A. Front area counter with handsink must be sealed to wall.
B. Three compartment sink must be sealed to wall.
C. Walls throughout in disrepair with holes and scrapes on walls.
D. Dish machine wall is falling apart.
Repair walls. Seal equipment to walls.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
Unnecessary items throughout establishment.
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5/19/2014 | Preliminary | |
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