Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP: Hand washing No violation noted during this evaluation. | 11/6/2015 | Routine | 100 |
HACCP: Provided and discussed hand washing haccp sheet also provided and reviewed sanitizer wiping haccp. Sanitizer used: Dish machine high temp. wiping cloth uses Chlorine in spray bottle No violation noted during this evaluation. | 5/15/2015 | Routine | 100 |
No hot foods at.current time, no frozen foods. Smoothie Bar with Coffee/Espresso Makers and small pizza oven used to bake cookies as needed. Popcorn machine in lobby. No 3 compartment sink, small dishwasher used for dishes. No violations identified at current time. No violation noted during this evaluation. | 11/3/2014 | Routine | 100 |
HACCP: Sanitizing was discussed. Chlorine sanitizer: 100 ppm Final rinse temperature of dish machine: 186 degrees F
|
5/6/2013 | Routine | 98 |
The establishment is approved to operate under the Illinois Food Service Sanitation Code and Chapter 19 of the Peoria County Code. An operational inspection will occur within 30 days of opening date. Chlorine used as sanitizer: 200 ppm Final rinse of heat sanitizing dish machine: 184 degrees F No violation noted during this evaluation. | 4/3/2013 | Final |
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