Chicago International Grill, 7319 N. University St., Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHICAGO INTERNATIONAL GRILL
Address: 7319 N. University St., Peoria, IL 61604
Restaurant type: Restaurant
Phone: (309) 690-4745
Total inspections: 2
Last inspection: 11/9/2011
Score
88
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Inspection findings

Inspection date

Type

Score
HACCP: Provided date marking haccp.

Sanitizer used is Chl-

Wiping cloth soultion was 200 ppm. No 3-comp sink sanitizer soultion made up at the time of inspection.
  • Original container, properly labeled, consumer advisory
    Food items in the Tzatziki containers had no lable in the walk in cooler.
    All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
    Label all cooling potentially hazardous food with the date and time of preparation.
  • Critical: Foods properly cooled
    1)Nacho cheese, chili sauce, and gravy all were at 47 degrees F.
    Temperatures of all potentially hazardous foods shall be at 41°F or below.
    Corrected: The nacho cheese, chili, and gravy were discharded.
  • Food contact surfaces of equipment and utensils clean
    The following food contact surface are soiled: upper interior of the microwave, ice baffled, and the lower door gasket of the kol-guard cooler.
    The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Single service articles not re-used
    Oberved Tzatziki Gryro Cumumber sauce containers being reused to store food.
    Re-use of single-service articles is prohibited.
    Do not re-use single-service articles.
  • Floors properly constructed, clean, drained
    The floors under equipment and the rack in the walk in cooler on the right are soiled.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
    Clean the floors routinely.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    1)The fan guards in the walk in cooler are soiled.2) The wall behind the 3-comp sink is soiled.
    Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
    Clean and maintain clean all walls and attached equipment.
11/9/2011Routine88
HACCP: PROPER COOLING AND REHEATING
  • Original container, properly labeled, consumer advisory
    Unlabeled cooked and cooled soups in cooler.  Label all cooked and cooled foods with date and time of preparation to ensure food is cooling properly.
  • Critical: Cross-contamination, equipment, personnel, storage
    Eggs stored over ready to eat foods in cooler. Always store eggs below ready to eat foods.
  • Food protection during storage, prepartion, display, service, transportation
    Burgers sitting on shelve on in container in freezer, and uncovered in other freezer.  Protect foods from contamination by keeping them in containers and covered.
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Inside white plastic lip of ice machine heavily soiled with mineral deposits.  Remove and maintain smooth and cleanable.
  • Single service articles not re-used
    Food buckets reused. Do not reuse buckets that food comes in.
  • Plumbing installed and maintained
    Faucet at women's restroom handsink leaks. repair.
  • Critical: Hand washing sinks installed, located, accessible
    Box of tomatoes on handsink while employee preps them.  Do not store anything on the handsink. Box removed.
3/11/2011Routine84

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