Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP = proper hand sink use chlorine bleach sanitizer at bar three-compartment = 100ppm All frozen pizzas are frozen.
|
12/10/2015 | Routine | 98 |
HACCP = hand washing chlorine bleach sanitizer = 100ppm at the bar three-compartment iodine is also a sanitizer used at this establishment All frozen food is frozen.
|
9/11/2015 | Routine | 97 |
xHACCP: Food handler Final approval given to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code. Check #1040 received in the amount of $150 for license fee.
|
8/3/2015 | Final |
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Kelleher's Irish Pub & Eatery |
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Restaurant representatives - add corrected or new information about John S Rhodell Brewing Inc, 100 Walnut St, Peoria, IL »