HACCP = hand washing
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
A trash receptacle is not provided at the rear hand sink. Provide a trash receptacle in this location.
- Walls, ceilings, and attached equipment, properly constructed, clean
The vent cover on the ceiling of the "X-Men" cooler is soiled. Maintain all ceilings and attached equipment clean.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
The wet mop head was found in the top portion of the mop bucket between uses. Store the mop in an orderly fashion by hanging it up or inverting it between uses so it dries properly. Corrected during inspection.
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10/7/2015 | Routine | 96 |
Establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
Establishment will most likely open to the public around September 10 or 11.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Exposed wood pieces and edging near pizza oven area in rear not sealed.
- Walls, ceilings, and attached equipment, properly constructed, clean
A. Walls behind soda gun near three compartment sink soiled. B. Wall behind new extended bar with kegs not sealed. C. Wall above rear handsink in disrepair. D. Wall behind shelving in doorway between bar and rear in disrepair. Provide smooth, easily cleanable, non-absorbant surfaces.
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8/31/2015 | Final | |
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