Thermometers, gauges, test kits provided The establishment had Quat sanitizer but no Quat test strips. The only test strips on hand at the starbucks kiosk were for Cl- sanitizer. Please provide accurate test strips for Quat sanitizer solution.
Critical: Hand washing sinks installed, located, accessible Found cart with baked goods to be stored in front of the handsink. Lavatories shall be accessible to employees at all times. Corrected by moving cart.
12/21/2015
Routine
95
HACCP - Discussed and provided written information on date marking. Sanitizer - quats
Thermometers, gauges, test kits provided No test strips available to properly test sanitizer solution concentration. A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
Critical: Sanitizing concentration Sanitizer solution concentration less than required ppm. Maintain sanitizer solution (quats) at 400-500ppm. Worker prepared fresh sanitizer at 400ppm. Corrected.
9/28/2015
Routine
95
This establishment has been given final approval to operate under the guidelines of the Chapter 10, of the Peoria County Code. The Food and/or Drink License can be picked-up at our office.
35 employees are registered for an August 6th Food Service Sanitation Manager Certification class. Provide these certifications for any future inspections once they are received.No violation noted during this evaluation.
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