Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP - Discussed and provided written information on proper date marking. Frozen foods were frozen. Sanitizer - Quats
|
12/23/2015 | Routine | 99 |
HACCP - Discussed and provided written information on Toxic items. Sanitizer - quats Frozen foods were frozen. No violations detected at time of inspection. No violation noted during this evaluation. | 10/23/2015 | Routine | 100 |
35 employees have enrolled in a CFSSM class August 6, 2015 with Ben Olson. HACCP plans have been received for juicing. Final approval given to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code. No violation noted during this evaluation. | 7/29/2015 | Final |
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Restaurant representatives - add corrected or new information about Hy-Vee 2 (Meat/Seafood/Produce), 7610 N Orange Prairie Rd, Peoria, IL »