| 2 violations found. | 5/5/2015 | Reinspection | 98 |
| 12 violations found. | 4/7/2015 | Routine | 73 |
| 3 violations found. | 1/5/2015 | Reinspection | 91 |
| 10 violations found. | 12/16/2014 | Routine | 80 |
| 4 violations found. | 8/11/2014 | Routine | 94 |
| 7 violations found. | 5/8/2014 | Reinspection | 84 |
| 11 violations found. | 4/18/2014 | Routine | 74 |
| 11 violations found. | 12/16/2013 | Routine | 79 |
| 7 violations found. | 8/5/2013 | Routine | 84 |
| 2 violations found. | 4/23/2013 | Reinspection | 97 |
| 9 violations found. | 4/22/2013 | Routine | 85 |
| 5 violations found. | 12/17/2012 | Routine | 89 |
| No violation noted during this evaluation. | 9/14/2012 | Reinspection | 100 |
| 6 violations found. | 8/27/2012 | Routine | 86 |
- No re-use of single-service articles (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
5/7/2012 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
4/23/2012 | Routine | 89 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
12/12/2011 | Reinspection | 98 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
12/2/2011 | Routine | 83 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
8/25/2011 | Routine | 92 |
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
|
5/6/2011 | Reinspection | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Critical: Sewage and waste water disposal (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
|
4/25/2011 | Reinspection | 80 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
|
4/21/2011 | Reinspection | 86 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
|
4/18/2011 | Routine | 81 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/27/2010 | Reinspection | 96 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/13/2010 | Routine | 89 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/5/2010 | Reinspection | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
8/3/2010 | Routine | 87 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/2/2010 | Reinspection | 88 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
7/30/2010 | Routine | 88 |
| 5 violations found. | 3/25/2010 | Routine | 94 |
| 4 violations found. | 11/24/2009 | Routine | 95 |
| 1 violation found. | 7/27/2009 | Reinspection | 98 |
| 4 violations found. | 7/16/2009 | Routine | 92 |
| 2 violations found. | 3/10/2009 | Routine | 97 |
| 5 violations found. | 11/21/2008 | Routine | 93 |
| 2 violations found. | 7/28/2008 | Reinspection | 97 |
| 5 violations found. | 7/22/2008 | Routine | 89 |
| 1 violation found. | 3/27/2008 | Reinspection | 99 |
| 5 violations found. | 3/20/2008 | Routine | 91 |
| 7 violations found. | 11/20/2007 | Routine | 91 |
| 6 violations found. | 7/26/2007 | Routine | 92 |
| 2 violations found. | 3/22/2007 | Reinspection | 98 |
| 7 violations found. | 3/15/2007 | Routine | 84 |
| 1 violation found. | 1/23/2007 | Reinspection | 100 |
| 2 violations found. | 1/4/2007 | Reinspection | 96 |
| 2 violations found. | 12/12/2006 | Reinspection | 96 |
| 2 violations found. | 12/5/2006 | Reinspection | 96 |
| 3 violations found. | 11/14/2006 | Routine | 93 |
| 5 violations found. | 7/25/2006 | Routine | 94 |
| 4 violations found. | 3/2/2006 | Routine | 95 |
| 3 violations found. | 11/8/2005 | Routine | 97 |
| 3 violations found. | 7/18/2005 | Routine | 97 |
| 1 violation found. | 3/9/2005 | Routine | 99 |
| No violation noted during this evaluation. | 11/2/2004 | Routine | 100 |
| 1 violation found. | 7/19/2004 | Routine | 99 |
| 1 violation found. | 3/16/2004 | Routine | 99 |
| 3 violations found. | 11/7/2003 | Routine | 96 |
| 4 violations found. | 7/15/2003 | Routine | 95 |
| 1 violation found. | 3/31/2003 | Reinspection | 99 |
| 2 violations found. | 3/17/2003 | Routine | 94 |
| 6 violations found. | 9/17/2002 | Routine | 91 |
| 1 violation found. | 8/16/2002 | Routine | 99 |
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