| 12 violations found. | 5/28/2015 | Reinspection | 85 |
| 14 violations found. | 5/21/2015 | Reinspection | 80 |
| 18 violations found. | 5/14/2015 | Routine | 73 |
| 16 violations found. | 2/10/2015 | Routine | 80 |
| 10 violations found. | 11/12/2014 | Reinspection | 88 |
| 16 violations found. | 11/4/2014 | Routine | 75 |
| 11 violations found. | 8/18/2014 | Routine | 87 |
| 9 violations found. | 5/22/2014 | Reinspection | 89 |
| 13 violations found. | 5/15/2014 | Routine | 78 |
| 9 violations found. | 3/4/2014 | Reinspection | 89 |
| 13 violations found. | 2/20/2014 | Routine | 74 |
| 9 violations found. | 12/4/2013 | Reinspection | 86 |
| 15 violations found. | 11/27/2013 | Routine | 81 |
| 10 violations found. | 9/11/2013 | Reinspection | 85 |
| 12 violations found. | 8/28/2013 | Routine | 81 |
| 10 violations found. | 5/28/2013 | Reinspection | 83 |
| 10 violations found. | 5/21/2013 | Routine | 81 |
| 12 violations found. | 3/5/2013 | Reinspection | 85 |
| 11 violations found. | 2/22/2013 | Routine | 78 |
| 10 violations found. | 12/4/2012 | Reinspection | 86 |
| 13 violations found. | 11/27/2012 | Routine | 76 |
| 9 violations found. | 8/13/2012 | Reinspection | 85 |
| 13 violations found. | 8/1/2012 | Routine | 76 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
5/31/2012 | Routine | 84 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
2/14/2012 | Reinspection | 77 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
1/30/2012 | Routine | 75 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
11/3/2011 | Reinspection | 88 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
10/26/2011 | Routine | 74 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
8/1/2011 | Reinspection | 87 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
7/21/2011 | Routine | 77 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
5/5/2011 | Reinspection | 92 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Potentially hazardous food properly thawed (2 penalty points)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
4/27/2011 | Routine | 69 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
2/14/2011 | Reinspection | 94 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
2/4/2011 | Reinspection | 85 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Potentially hazardous food properly thawed (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
1/27/2011 | Routine | 75 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
11/4/2010 | Reinspection | 91 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Complete separation from living/sleeping quarters, laundry (1 penalty point)
|
10/28/2010 | Routine | 83 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/5/2010 | Reinspection | 94 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
7/26/2010 | Routine | 78 |
| 5 violations found. | 5/6/2010 | Reinspection | 94 |
| 14 violations found. | 4/26/2010 | Routine | 75 |
| 3 violations found. | 2/5/2010 | Reinspection | 95 |
| 8 violations found. | 1/27/2010 | Routine | 86 |
| 7 violations found. | 9/30/2009 | Reinspection | 92 |
| 12 violations found. | 9/23/2009 | Routine | 82 |
| 3 violations found. | 6/9/2009 | Reinspection | 97 |
| 6 violations found. | 5/28/2009 | Routine | 90 |
| 6 violations found. | 1/14/2009 | Routine | 92 |
| 12 violations found. | 9/15/2008 | Routine | 83 |
| 3 violations found. | 5/28/2008 | Reinspection | 94 |
| 15 violations found. | 5/13/2008 | Routine | 75 |
| 5 violations found. | 2/12/2008 | Routine | 95 |
| 2 violations found. | 11/20/2007 | Reinspection | 98 |
| 4 violations found. | 11/15/2007 | Reinspection | 95 |
| 12 violations found. | 11/6/2007 | Routine | 75 |
| 5 violations found. | 6/20/2007 | Reinspection | 94 |
| 14 violations found. | 6/11/2007 | Routine | 73 |
| 5 violations found. | 4/4/2007 | Reinspection | 95 |
| 12 violations found. | 3/15/2007 | Routine | 80 |
| 2 violations found. | 1/3/2007 | Reinspection | 98 |
| 11 violations found. | 12/14/2006 | Routine | 80 |
| 4 violations found. | 7/21/2006 | Reinspection | 95 |
| 8 violations found. | 7/12/2006 | Reinspection | 86 |
| 13 violations found. | 6/29/2006 | Routine | 77 |
| 7 violations found. | 2/23/2006 | Routine | 92 |
| 4 violations found. | 11/16/2005 | Reinspection | 96 |
| 13 violations found. | 10/26/2005 | Routine | 79 |
| 7 violations found. | 6/29/2005 | Routine | 92 |
| 9 violations found. | 1/31/2005 | Routine | 84 |
| 4 violations found. | 10/22/2004 | Reinspection | 95 |
| 14 violations found. | 9/30/2004 | Routine | 73 |
| 11 violations found. | 5/28/2004 | Routine | 82 |
| 10 violations found. | 1/30/2004 | Routine | 88 |
| 8 violations found. | 8/14/2003 | Routine | 91 |
| 7 violations found. | 2/26/2003 | Routine | 93 |
| 8 violations found. | 10/30/2002 | Routine | 83 |
| No violation noted during this evaluation. | 7/15/2002 | Reinspection | 100 |
| 2 violations found. | 7/9/2002 | Reinspection | 93 |
| 7 violations found. | 6/28/2002 | Routine | 84 |
| 2 violations found. | 3/22/2002 | Reinspection | 97 |
| 10 violations found. | 2/27/2002 | Routine | 80 |
| 7 violations found. | 11/20/2001 | Routine | 86 |
| 2 violations found. | 9/4/2001 | Reinspection | 97 |
| 18 violations found. | 8/20/2001 | Routine | 67 |
| 7 violations found. | 5/24/2001 | Routine | 91 |
| 2 violations found. | 3/12/2001 | Reinspection | 98 |
| 11 violations found. | 2/26/2001 | Routine | 74 |
| 2 violations found. | 10/11/2000 | Reinspection | 97 |
| 10 violations found. | 9/26/2000 | Routine | 85 |
| 1 violation found. | 7/17/2000 | Reinspection | 99 |
| 6 violations found. | 7/6/2000 | Reinspection | 85 |
| 13 violations found. | 6/26/2000 | Routine | 70 |
| 8 violations found. | 4/10/2000 | Reinspection | 88 |
| 17 violations found. | 3/30/2000 | Routine | 72 |
| 5 violations found. | 12/27/1999 | Reinspection | 93 |
| 7 violations found. | 12/17/1999 | Reinspection | 86 |
| 12 violations found. | 12/7/1999 | Routine | 80 |
| 3 violations found. | 5/14/1999 | Reinspection | 93 |
| 8 violations found. | 5/4/1999 | Routine | 84 |
| 4 violations found. | 2/19/1999 | Reinspection | 95 |
| 7 violations found. | 1/13/1999 | Routine | 88 |
| 3 violations found. | 6/8/1998 | Routine | 95 |
| 6 violations found. | 1/29/1998 | Routine | 92 |
| 5 violations found. | 10/6/1997 | Routine | 90 |
| 2 violations found. | 7/21/1997 | Reinspection | 97 |
| 7 violations found. | 6/30/1997 | Routine | 83 |
| 3 violations found. | 3/24/1997 | Routine | 97 |
| 5 violations found. | 12/30/1996 | Routine | 90 |
| 3 violations found. | 9/11/1996 | Reinspection | 96 |
| 9 violations found. | 8/21/1996 | Routine | 81 |
| 1 violation found. | 6/3/1996 | Reinspection | 99 |
| 4 violations found. | 5/13/1996 | Reinspection | 95 |
| 10 violations found. | 5/6/1996 | Reinspection | 79 |
| 13 violations found. | 4/25/1996 | Routine | 75 |
| 4 violations found. | 1/10/1996 | Reinspection | 94 |
| 10 violations found. | 12/28/1995 | Routine | 83 |
| 3 violations found. | 10/5/1995 | Reinspection | 95 |
| 4 violations found. | 9/25/1995 | Reinspection | 91 |
| 9 violations found. | 8/30/1995 | Routine | 81 |
| 3 violations found. | 5/18/1995 | Reinspection | 95 |
| 14 violations found. | 4/27/1995 | Routine | 67 |
| 4 violations found. | 1/24/1995 | Reinspection | 95 |
| 10 violations found. | 12/29/1994 | Routine | 83 |
| 8 violations found. | 8/29/1994 | Routine | 88 |
| 10 violations found. | 4/27/1994 | Routine | 82 |
| 2 violations found. | 2/9/1994 | Reinspection | 98 |
| 4 violations found. | 2/2/1994 | Reinspection | 93 |
| 11 violations found. | 12/22/1993 | Routine | 81 |
| 4 violations found. | 8/10/1993 | Reinspection | 96 |
| 10 violations found. | 7/21/1993 | Routine | 82 |
| 2 violations found. | 4/5/1993 | Reinspection | 98 |
| 12 violations found. | 3/4/1993 | Routine | 79 |
| 2 violations found. | 9/29/1992 | Reinspection | 97 |
| 10 violations found. | 9/22/1992 | Routine | 87 |
| 4 violations found. | 5/26/1992 | Reinspection | 95 |
| 9 violations found. | 5/20/1992 | Routine | 87 |
| 4 violations found. | 3/5/1992 | Reinspection | 95 |
| 9 violations found. | 2/20/1992 | Reinspection | 85 |
| 20 violations found. | 1/28/1992 | Routine | 63 |
| 4 violations found. | 9/13/1991 | Reinspection | 94 |
| 6 violations found. | 9/6/1991 | Reinspection | 87 |
| 10 violations found. | 8/28/1991 | Routine | 80 |
| 8 violations found. | 4/29/1991 | Reinspection | 87 |
| 13 violations found. | 4/18/1991 | Routine | 74 |
| 1 violation found. | 11/13/1990 | Reinspection | 98 |
| 7 violations found. | 10/31/1990 | Routine | 86 |
| 3 violations found. | 7/13/1990 | Reinspection | 96 |
| 10 violations found. | 7/2/1990 | Routine | 79 |
| 10 violations found. | 2/22/1990 | Routine | 83 |
| 1 violation found. | 11/30/1989 | Reinspection | 99 |
| 11 violations found. | 10/30/1989 | Routine | 82 |
| 4 violations found. | 7/10/1989 | Reinspection | 94 |
| 11 violations found. | 6/15/1989 | Routine | 78 |
| 3 violations found. | 3/14/1989 | Reinspection | 96 |
| 10 violations found. | 2/28/1989 | Routine | 82 |
| 8 violations found. | 10/28/1988 | Routine | 89 |
| No violation noted during this evaluation. | 6/29/1988 | Reinspection | 100 |
| 11 violations found. | 6/20/1988 | Routine | 78 |
| 9 violations found. | 1/26/1988 | Routine | 82 |
| 12 violations found. | 9/28/1987 | Routine | 80 |
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