Mulligans, 531 N. Main St., Bloomington, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: MULLIGANS
Address: 531 N. Main St., Bloomington, IL
Permit #: 25544
Total inspections: 31
Last inspection: 3/25/2015
Score
93

Restaurant representatives - add corrected or new information about Mulligans, 531 N. Main St., Bloomington, IL »


Inspection findings

Inspection date

Type

Score

6 violations found. 3/25/2015Routine93
9 violations found. 9/2/2014Routine88
8 violations found. 2/13/2014Routine86
4 violations found. 9/18/2013Reinspection96
9 violations found. 8/30/2013Routine88
9 violations found. 2/25/2013Routine88
7 violations found. 8/30/2012Routine88
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
3/9/2012Reinspection95
  • Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Sewage and waste water disposal (4 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
2/8/2012Routine73
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
8/17/2011Routine89
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
2/22/2011Routine88
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
9/1/2010Reinspection87
  • Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
8/25/2010Routine78
7 violations found. 2/18/2010Routine91
7 violations found. 8/6/2009Routine99
6 violations found. 2/18/2009Routine93
7 violations found. 9/18/2008Reinspection89
8 violations found. 8/28/2008Routine87
5 violations found. 2/13/2008Routine93
4 violations found. 8/22/2007Routine95
3 violations found. 2/15/2007Routine96
5 violations found. 8/9/2006Routine93
2 violations found. 12/14/2005Routine94
1 violation found. 6/8/2005Routine99
1 violation found. 12/14/2004Routine98
3 violations found. 6/2/2004Routine92
3 violations found. 12/18/2003Routine94
5 violations found. 6/26/2003Routine93
2 violations found. 11/21/2002Routine96
1 violation found. 4/18/2002Routine99
6 violations found. 10/18/2001Routine93

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