Subway #7905, 1005 N. Main St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY #7905
Address: 1005 N. Main St., Bloomington, IL
Permit #: 29063
Total inspections: 32
Last inspection: 5/12/2015
Score
96
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Inspection findings

Inspection date

Type

Score
4 violations found. 5/12/2015Reinspection96
8 violations found. 5/5/2015Routine83
10 violations found. 1/20/2015Routine89
6 violations found. 9/12/2014Routine91
3 violations found. 6/3/2014Routine93
5 violations found. 2/4/2014Routine90
3 violations found. 10/3/2013Routine96
1 violation found. 6/10/2013Routine99
1 violation found. 2/11/2013Reinspection99
2 violations found. 2/5/2013Routine97
1 violation found. 10/23/2012Reinspection99
3 violations found. 10/10/2012Routine94
3 violations found. 6/7/2012Routine96
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 2/9/2012Routine96
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 10/6/2011Routine91
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 6/16/2011Routine94
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 2/8/2011Routine94
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 10/7/2010Routine91
    		 7/2/2010Reinspection100
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    		 6/22/2010Routine95
    No violation noted during this evaluation. 2/4/2010Reinspection100
    4 violations found. 2/2/2010Routine89
    5 violations found. 10/8/2009Routine95
    No violation noted during this evaluation. 7/1/2009Reinspection100
    5 violations found. 6/24/2009Routine91
    4 violations found. 2/9/2009Routine92
    3 violations found. 10/20/2008Routine96
    No violation noted during this evaluation. 6/13/2008Reinspection100
    6 violations found. 6/9/2008Routine89
    No violation noted during this evaluation. 2/26/2008Reinspection100
    2 violations found. 2/25/2008Routine94
    4 violations found. 1/11/2008Routine96

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