Iwu Cafeteria, 104 E. University, Bloomington, IL - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Score
9 violations found.	5/26/2015	Routine	79
3 violations found.	2/13/2015	Reinspection	96
13 violations found.	1/28/2015	Routine	73
5 violations found.	10/24/2014	Reinspection	95
14 violations found.	9/30/2014	Routine	74
11 violations found.	5/28/2014	Routine	79
4 violations found.	2/5/2014	Reinspection	95
11 violations found.	1/29/2014	Routine	73
3 violations found.	10/22/2013	Reinspection	97
13 violations found.	9/27/2013	Routine	77
1 violation found.	7/2/2013	Reinspection	99
13 violations found.	5/29/2013	Routine	76
No violation noted during this evaluation.	2/6/2013	Reinspection	100
10 violations found.	1/29/2013	Routine	81
7 violations found.	9/12/2012	Routine	86
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	5/3/2012	Reinspection	98
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) No re-use of single-service articles (2 penalty points) Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point)	4/13/2012	Routine	84
Thermometers provided, conspicuous, accurate (1 penalty point) Food (ice) dispensing utensils properly stored (1 penalty point) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	1/6/2012	Reinspection	92
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Thermometers provided, conspicuous, accurate (1 penalty point) Food (ice) dispensing utensils properly stored (1 penalty point) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point)	12/5/2011	Routine	86
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point)	8/26/2011	Routine	88
Food protection during storage, preparation, display, service and transportation (2 penalty points) Handling of RTE food (ice) minimized, methods (2 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Storage, handling of clean equipment-utensils (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point)	4/29/2011	Routine	86
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point)	12/6/2010	Routine	84
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	8/18/2010	Routine	86
5 violations found.	5/5/2010	Reinspection	95
8 violations found.	4/27/2010	Reinspection	87
11 violations found.	4/20/2010	Routine	78
7 violations found.	12/7/2009	Reinspection	91
10 violations found.	12/2/2009	Routine	84
1 violation found.	9/17/2009	Reinspection	99
9 violations found.	8/31/2009	Routine	88
9 violations found.	4/22/2009	Routine	81
3 violations found.	1/8/2009	Reinspection	92
8 violations found.	12/5/2008	Routine	86
6 violations found.	7/22/2008	Reinspection	90
7 violations found.	7/9/2008	Routine	88
5 violations found.	4/3/2008	Reinspection	94
14 violations found.	3/27/2008	Routine	73
3 violations found.	12/14/2007	Reinspection	97
6 violations found.	12/11/2007	Reinspection	90
13 violations found.	11/26/2007	Routine	76
6 violations found.	7/19/2007	Routine	91
2 violations found.	3/26/2007	Reinspection	96
11 violations found.	3/13/2007	Routine	82
1 violation found.	1/11/2007	Reinspection	99
4 violations found.	12/13/2006	Reinspection	94
4 violations found.	11/13/2006	Routine	94
3 violations found.	3/7/2006	Reinspection	97
10 violations found.	2/28/2006	Routine	78
2 violations found.	5/26/2005	Reinspection	97
8 violations found.	5/23/2005	Routine	82
4 violations found.	2/7/2005	Reinspection	94
10 violations found.	1/28/2005	Routine	78
5 violations found.	9/16/2004	Routine	93
6 violations found.	5/26/2004	Routine	91
1 violation found.	3/4/2004	Reinspection	99
2 violations found.	2/17/2004	Reinspection	95
6 violations found.	2/4/2004	Reinspection	89
12 violations found.	1/27/2004	Routine	80
7 violations found.	9/29/2003	Routine	91
5 violations found.	4/23/2003	Routine	93
7 violations found.	12/20/2002	Routine	91
3 violations found.	8/14/2002	Reinspection	97
12 violations found.	7/24/2002	Routine	80
9 violations found.	4/12/2002	Reinspection	88
13 violations found.	3/26/2002	Routine	83
6 violations found.	11/5/2001	Reinspection	93
12 violations found.	10/10/2001	Routine	81
6 violations found.	5/18/2001	Reinspection	92
9 violations found.	5/2/2001	Routine	85
1 violation found.	1/10/2001	Reinspection	98
3 violations found.	1/8/2001	Reinspection	95
9 violations found.	12/14/2000	Routine	86
6 violations found.	4/4/2000	Routine	86
No violation noted during this evaluation.	12/10/1999	Reinspection	100
6 violations found.	11/30/1999	Routine	80
6 violations found.	6/29/1999	Routine	93
6 violations found.	2/22/1999	Routine	90
7 violations found.	10/27/1998	Routine	92
2 violations found.	7/16/1998	Reinspection	98
6 violations found.	6/23/1998	Routine	93
2 violations found.	3/25/1998	Reinspection	98
6 violations found.	2/25/1998	Routine	89
5 violations found.	10/30/1997	Routine	94
5 violations found.	6/27/1997	Routine	90
3 violations found.	2/18/1997	Reinspection	96
13 violations found.	1/29/1997	Routine	72
10 violations found.	9/27/1996	Routine	80
4 violations found.	4/19/1996	Reinspection	95
13 violations found.	3/6/1996	Routine	84
6 violations found.	11/14/1995	Reinspection	90
12 violations found.	10/31/1995	Routine	80
6 violations found.	5/9/1995	Reinspection	91
15 violations found.	4/28/1995	Routine	69
6 violations found.	11/4/1994	Reinspection	93
12 violations found.	10/24/1994	Routine	80
7 violations found.	3/14/1994	Routine	89
14 violations found.	3/9/1994	Routine	72
No violation noted during this evaluation.	9/4/1993	Routine	100
3 violations found.	5/11/1993	Reinspection	96
11 violations found.	4/27/1993	Routine	77
2 violations found.	11/3/1992	Reinspection	97
7 violations found.	10/21/1992	Reinspection	91
8 violations found.	10/19/1992	Routine	87
6 violations found.	4/28/1992	Routine	92
5 violations found.	12/3/1991	Reinspection	94
9 violations found.	10/25/1991	Routine	85
8 violations found.	4/25/1991	Reinspection	89
9 violations found.	4/15/1991	Routine	84
8 violations found.	10/17/1990	Routine	86
10 violations found.	4/27/1990	Routine	87
6 violations found.	10/16/1989	Routine	91
8 violations found.	4/5/1989	Routine	84
2 violations found.	10/28/1988	Reinspection	98
10 violations found.	10/17/1988	Routine	80
1 violation found.	5/2/1988	Reinspection	99
11 violations found.	4/21/1988	Routine	79
7 violations found.	10/23/1987	Routine	92
6 violations found.	4/29/1987	Routine	92

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VA	VT	WA	WI	WV	WY

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NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

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Iwu Cafeteria, 104 E. University, Bloomington, IL - Restaurant inspection findings and violations

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