Iwu Hanson Ctr.-Tommies & Hatties, 300 Beecher St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: IWU HANSON CTR.-TOMMIES & HATTIES
Address: 300 Beecher St., Bloomington, IL
Permit #: 24579
Total inspections: 50
Last inspection: 4/2/2015
Score
86
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Inspection findings

Inspection date

Type

Score
7 violations found. 4/2/2015Routine86
3 violations found. 12/16/2014Reinspection97
13 violations found. 12/3/2014Routine75
6 violations found. 8/25/2014Reinspection93
7 violations found. 8/11/2014Routine88
4 violations found. 4/1/2014Reinspection95
9 violations found. 3/18/2014Routine81
7 violations found. 11/19/2013Routine88
1 violation found. 8/7/2013Reinspection99
4 violations found. 7/23/2013Routine92
No violation noted during this evaluation. 4/8/2013Reinspection100
8 violations found. 3/21/2013Routine85
4 violations found. 11/27/2012Routine95
2 violations found. 7/25/2012Routine98
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 3/20/2012Routine94
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 11/8/2011Routine84
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 7/14/2011Routine95
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 3/9/2011Routine90
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 11/1/2010Routine89
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 7/20/2010Routine93
4 violations found. 3/5/2010Routine94
4 violations found. 11/13/2009Routine95
3 violations found. 6/30/2009Routine96
5 violations found. 2/25/2009Reinspection95
8 violations found. 2/17/2009Routine87
5 violations found. 10/28/2008Reinspection95
7 violations found. 10/16/2008Routine88
5 violations found. 6/10/2008Routine94
2 violations found. 2/26/2008Routine94
1 violation found. 10/19/2007Reinspection98
2 violations found. 10/15/2007Routine93
2 violations found. 6/7/2007Routine97
1 violation found. 2/20/2007Reinspection99
4 violations found. 2/15/2007Routine90
1 violation found. 10/10/2006Reinspection98
2 violations found. 10/4/2006Routine93
3 violations found. 1/20/2006Routine97
2 violations found. 9/6/2005Routine93
3 violations found. 5/10/2005Routine95
2 violations found. 1/27/2005Routine97
3 violations found. 9/10/2004Routine96
1 violation found. 5/21/2004Routine98
3 violations found. 1/30/2004Routine95
4 violations found. 7/16/2003Routine94
3 violations found. 2/27/2003Routine96
7 violations found. 10/23/2002Routine90
4 violations found. 6/19/2002Routine91
4 violations found. 2/7/2002Routine94
2 violations found. 1/11/2002Routine98
No violation noted during this evaluation. 1/9/2002Routine100

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