Popeye's Chicken, 2005 E. Empire St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: POPEYE'S CHICKEN
Address: 2005 E. Empire St., Bloomington, IL
Permit #: 29622
Total inspections: 27
Last inspection: 3/16/2015
Score
93
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Inspection findings

Inspection date

Type

Score
6 violations found. 3/16/2015Reinspection93
10 violations found. 3/2/2015Routine84
7 violations found. 11/17/2014Reinspection92
8 violations found. 11/14/2014Routine87
3 violations found. 6/20/2014Routine94
4 violations found. 4/17/2014Reinspection95
10 violations found. 4/9/2014Routine78
4 violations found. 12/11/2013Routine94
11 violations found. 8/9/2013Routine84
4 violations found. 4/9/2013Routine95
1 violation found. 1/3/2013Reinspection99
4 violations found. 12/18/2012Routine92
5 violations found. 6/22/2012Routine91
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
 2/16/2012Routine96
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
 10/31/2011Routine85
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Management personnel certified
 6/21/2011Routine99
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 3/4/2011Reinspection98
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 2/17/2011Routine94
  • Critical: Facilities to maintain proper temperature (4 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 10/20/2010Routine90
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
 6/10/2010Reinspection96
9 violations found. 6/3/2010Routine83
5 violations found. 2/16/2010Routine93
5 violations found. 10/19/2009Routine94
6 violations found. 6/1/2009Routine90
1 violation found. 2/12/2009Reinspection99
6 violations found. 2/4/2009Routine85
2 violations found. 12/31/2008Routine97

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