| 9 violations found. | 3/17/2015 | Reinspection | 88 |
| 12 violations found. | 3/9/2015 | Routine | 76 |
| 10 violations found. | 12/11/2014 | Reinspection | 82 |
| 19 violations found. | 12/10/2014 | Routine | 61 |
| 5 violations found. | 9/30/2014 | Reinspection | 90 |
| 11 violations found. | 9/23/2014 | Routine | 77 |
| 5 violations found. | 6/19/2014 | Reinspection | 95 |
| 11 violations found. | 6/17/2014 | Routine | 81 |
| 6 violations found. | 3/26/2014 | Reinspection | 93 |
| 11 violations found. | 3/18/2014 | Routine | 79 |
| 7 violations found. | 12/16/2013 | Reinspection | 92 |
| 13 violations found. | 12/9/2013 | Routine | 77 |
| 5 violations found. | 9/18/2013 | Reinspection | 90 |
| 9 violations found. | 9/10/2013 | Routine | 82 |
| 2 violations found. | 7/10/2013 | Reinspection | 99 |
| 4 violations found. | 7/8/2013 | Reinspection | 89 |
| 6 violations found. | 7/2/2013 | Reinspection | 89 |
| 15 violations found. | 6/26/2013 | Routine | 65 |
| 5 violations found. | 4/4/2013 | Reinspection | 92 |
| 12 violations found. | 3/27/2013 | Routine | 74 |
| 5 violations found. | 1/2/2013 | Reinspection | 94 |
| 8 violations found. | 12/19/2012 | Reinspection | 87 |
| 16 violations found. | 12/17/2012 | Routine | 64 |
| 5 violations found. | 10/3/2012 | Reinspection | 95 |
| 15 violations found. | 9/25/2012 | Routine | 69 |
| 7 violations found. | 7/3/2012 | Reinspection | 92 |
| 16 violations found. | 6/26/2012 | Routine | 71 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
4/4/2012 | Reinspection | 90 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Critical: Management personnel certified
|
3/30/2012 | Reinspection | 80 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Critical: Management personnel certified
|
3/28/2012 | Routine | 56 |
|
1/4/2012 | Reinspection | 100 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/21/2011 | Routine | 84 |
|
9/19/2011 | Reinspection | 100 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
8/31/2011 | Routine | 79 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Management personnel certified
|
5/20/2011 | Routine | 94 |
|
3/11/2011 | Routine | 100 |
Restaurant representatives - add corrected or new information about Lupita's Hispanic & American Grocery, 1512 W. Market St., Bloomington, IL »