Domino's Pizza #2802, 305 1 W. Beaufort St., Normal, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: DOMINO'S PIZZA #2802
Address: 305 1 W. Beaufort St., Normal, IL
Permit #: 29602
Total inspections: 7
Last inspection: 4/9/2012
Score
93
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Inspection findings

Inspection date

Type

Score
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
  • Critical: Management personnel certified
 4/9/201293
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 12/23/201196
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Sewage and waste water disposal (4 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 12/13/201193
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Critical: Management personnel certified
 8/2/201197
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 4/8/201196
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 12/15/201096
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
 8/6/201097

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