| No violation noted during this evaluation. | 4/30/2015 | Reinspection | 100 |
| 6 violations found. | 4/21/2015 | Routine | 85 |
| 1 violation found. | 1/23/2015 | Reinspection | 98 |
| 10 violations found. | 1/13/2015 | Routine | 82 |
| 11 violations found. | 10/7/2014 | Routine | 83 |
| 1 violation found. | 7/23/2014 | Reinspection | 100 |
| 6 violations found. | 7/9/2014 | Routine | 86 |
| 8 violations found. | 4/29/2014 | Routine | 86 |
| 7 violations found. | 1/22/2014 | Routine | 87 |
| 3 violations found. | 11/20/2013 | Reinspection | 97 |
| 9 violations found. | 10/31/2013 | Routine | 85 |
| 1 violation found. | 7/15/2013 | Reinspection | 99 |
| 13 violations found. | 6/28/2013 | Routine | 77 |
| 4 violations found. | 3/27/2013 | Routine | 96 |
| 3 violations found. | 1/10/2013 | Reinspection | 96 |
| 10 violations found. | 12/24/2012 | Routine | 84 |
| No violation noted during this evaluation. | 9/28/2012 | Reinspection | 100 |
| 6 violations found. | 8/31/2012 | Routine | 84 |
| 1 violation found. | 6/8/2012 | Reinspection | 99 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/22/2012 | Routine | 84 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
1/31/2012 | Routine | 88 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
10/25/2011 | Routine | 85 |
|
8/19/2011 | Reinspection | 100 |
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
|
8/12/2011 | Reinspection | 96 |
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
8/2/2011 | Reinspection | 94 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Rooms and equipment - vented as required (1 penalty point)
- Critical: Management personnel certified
|
7/25/2011 | Routine | 77 |
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/3/2011 | Reinspection | 98 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/25/2011 | Routine | 78 |
|
2/1/2011 | Reinspection | 100 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
1/25/2011 | Routine | 85 |
- Wiping cloths: clean, use restricted (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/3/2010 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
10/27/2010 | Routine | 81 |
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
7/6/2010 | Reinspection | 98 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Critical: Management personnel certified
|
6/29/2010 | Routine | 78 |
| 1 violation found. | 3/4/2010 | Reinspection | 99 |
| 6 violations found. | 2/25/2010 | Routine | 89 |
| 1 violation found. | 12/3/2009 | Reinspection | 100 |
| 12 violations found. | 11/23/2009 | Routine | 80 |
| No violation noted during this evaluation. | 10/9/2009 | Routine | 100 |
Restaurant representatives - add corrected or new information about Bloomington-Normal Marriott Conference Ce, 201 Broadway Ave., Normal, IL »