Merry-Ann's Diner, 100 S. Fell St., Normal, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: MERRY-ANN'S DINER
Address: 100 S. Fell St., Normal, IL
Permit #: 30901
Total inspections: 17
Last inspection: 5/19/2015
Score
79

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Inspection findings

Inspection date

Type

Score

12 violations found. 5/19/2015Routine79
3 violations found. 1/29/2015Reinspection97
12 violations found. 1/22/2015Routine81
9 violations found. 9/10/2014Routine85
9 violations found. 5/14/2014Routine84
3 violations found. 1/28/2014Reinspection95
9 violations found. 1/21/2014Routine83
1 violation found. 9/17/2013Reinspection99
12 violations found. 9/4/2013Routine70
2 violations found. 5/13/2013Routine97
9 violations found. 1/2/2013Routine84
5 violations found. 9/5/2012Routine91
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Critical: Management personnel certified
5/7/2012Routine98
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
1/6/2012Routine97
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
10/19/2011Reinspection99
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Wash, rinse water: clean, proper temperature (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
10/3/2011Routine78
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
6/9/2011Routine97

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