12 violations found. | 5/19/2015 | Routine | 79 |
3 violations found. | 1/29/2015 | Reinspection | 97 |
12 violations found. | 1/22/2015 | Routine | 81 |
9 violations found. | 9/10/2014 | Routine | 85 |
9 violations found. | 5/14/2014 | Routine | 84 |
3 violations found. | 1/28/2014 | Reinspection | 95 |
9 violations found. | 1/21/2014 | Routine | 83 |
1 violation found. | 9/17/2013 | Reinspection | 99 |
12 violations found. | 9/4/2013 | Routine | 70 |
2 violations found. | 5/13/2013 | Routine | 97 |
9 violations found. | 1/2/2013 | Routine | 84 |
5 violations found. | 9/5/2012 | Routine | 91 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Critical: Management personnel certified
|
5/7/2012 | Routine | 98 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
|
1/6/2012 | Routine | 97 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
|
10/19/2011 | Reinspection | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wash, rinse water: clean, proper temperature (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
10/3/2011 | Routine | 78 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
|
6/9/2011 | Routine | 97 |
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