Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Food protection during storage, preparation, display, service and transportation
|
Mar 21, 2011
|
95 |
No violation noted during this evaluation.
|
Sep 26, 2011
|
100 |
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Dec 27, 2011
|
96 |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food protection: Food protection during storage, preparation, display, service and transportation
|
Mar 26, 2012
|
96 |
Restaurant representatives - add corrected or new information about Red Lobster #6269, 997 S Route 51, Forsyth, IL »