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Dressing rooms: Rooms clean, lockers provided, facilities clean
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Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
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Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
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Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
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Food equipment and utensils: Storage, handling of clean equipment, utensils
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
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Food protection: Unwrapped and potentially hazardous food not re-served. CROSS CONTAMINATION
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Food: Original Container, Property Labeled
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Personnel: Hands washed and cleaned, good hygienic practices
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Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
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Toilet and hand-washing facilities: Number, convenience, accessible, designed, installed
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Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
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Toxic items property stored, labeled and used
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May 31, 2011
|
59 |
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
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Food equipment and utensils: Storage, handling of clean equipment, utensils
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Food protection: Food (ice) dispensing utensils properly stored
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Sep 27, 2011
|
87 |
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Wiping cloths, clean, use restricted
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Potentially hazardous food properly thawed
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Personnel: Hands washed and cleaned, good hygienic practices
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Dec 27, 2011
|
88 |
Restaurant representatives - add corrected or new information about Junz Asian Bar & Grille, 845 S Route 51, Forsyth, IL »