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Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Wiping cloths, clean, use restricted
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Food protection: Food protection during storage, preparation, display, service and transportation
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Personnel: Hands washed and cleaned, good hygienic practices
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Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
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Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
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Jul 20, 2011
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