Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food protection: Facilities to maintain product temperature
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Plumbing: Installed, maintained
-
Toxic items property stored, labeled and used
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Apr 13, 2010
|
80 |
No violation details available.
|
Apr 28, 2010
|
- |
No violation details available.
|
Apr 29, 2010
|
- |
No violation details available.
|
Apr 30, 2010
|
- |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
|
May 10, 2010
|
99 |
No violation details available.
|
Jun 15, 2010
|
- |
-
Food protection: Food (ice) dispensing utensils properly stored
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Oct 4, 2011
|
98 |
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Lighting: Lighting provided as required - fixtures shielded
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
May 2, 2012
|
93 |
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