Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
|
Jan 24, 2011
|
97 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Food protection: Thermometers provided and conspicuous
|
May 23, 2011
|
94 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Sep 6, 2011
|
96 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
|
Jan 11, 2012
|
95 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Apr 20, 2012
|
89 |
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