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Business Info

Restaurant: Zoes Kitchen
Address: 700 Montgomery Highway #190, Vestavia, AL 35216
Total inspections: 3
Last inspection: Jul 17, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.
3-501.14(A) Cool PHF from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time. PHF > 41F in cold holding unit due to improper cooling procedure following cooking.//Observed grill chicken cooked at 9:00am stacked in metal pan at temperatures of 78 F -110 F covered with plastic in WI cooler.//COS - grill chicken was reheated to 165 F and cooled again.

NOV # 2E51001663 has been abated. There was no pasta stored in WI cooler at time of inspection. EHS did observe other items stored in cooler (boiled eggs -39 F, ham and turkey-40 F). While performing inspection, EHS notice trash compactor used by Zoes and other FSEs in mall was leaking a very pungent liquid from it. EHS spoke with property manager (JoAnn) about repairing compactor. JoAnn stated that she would call BFI to get compactor repaired. EHS will follow up with property manager.

3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain chicken salad (51F) in display case and pasta (47 F) and feta spread (47 F) on make tables at 41 F or below.//COS
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard sour cream stored in RI cooler with an expiration date of 02/27/12.//COS
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry.//Cease drying clean and sanitized utensils with dry towel.
6-301.12 Provide paper towels or drying device at all hand sinks.//COS

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Several soiled bowls were stored on dish rack and soiled scoop was stored on dish hook.//COS - items were cleaned and sanitized.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.//COS
4-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean, sanitized utensils in a self draining position to air dry.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants