JCDH 2.2 Provide food safety training for all food handlers as required.//No employees present at time of inspection had food safety training available. 4-903.11 Store single service articles at least 6 inches above the floor.//Box of stirrers and cups stored directly on floor in kitchen area. 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser.//Provide an approved dispenser or individually wrapped stirrers for customer use.
3-305.11 Store food at least 6 inches above the floor. 4-601.11 Clean cabinet doors and shelves throughout FSE. 4-601.11 Clean inside oven. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
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