4-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean equipment and utensils covered or inverted. 5-205.15 Repair condensate leak in WI freezer. Repair leak around gasket of toilet and on dishmachine. 6-501.11 Repair or replace damaged base tiles in restroom and throughout areas of establishment. Repair or replace damaged ceiling tiles. Repair fan attachment in WI cooler which have holes and are leaking on the floor. 6-303.11 Provide at least 50 foot candles of light at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. /Light fixtures underneath kitchen hoods were inoperable. 6-501.14 Clean ventilation hood filters and ansul system.
3-501.15 Cease wrapping or covering food until cooled. Place cooling food on top shelf of cooler or freezer. Use shallow pans that facilitate heat transfer when cooling food. 4-501.116 Provide test strips with color chart for chlorine sanitizer at the bar. 4-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean, sanitized utensils (ice buckets) in a self draining position to air dry. 4-903.11 Store single service articles (foam cups & food trays) at least 6 inches above the floor. 5-205.15 Repair condensate leak in WI cooler. 6-303.11 Provide at least 20 foot candles of light inside equipment such as RI and under counter refrigerators. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units and dry storage areas.
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