Wynfrey Hotel:1st Floor Banquet Kitchen, 1000 Riverchase Galleria, Birmingham, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Wynfrey Hotel:1st Floor Banquet Kitchen
Address: 1000 Riverchase Galleria, Birmingham, AL 35244
Total inspections: 2
Last inspection: Apr 19, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about Wynfrey Hotel:1st Floor Banquet Kitchen, 1000 Riverchase Galleria, Birmingham, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 19, 2011 95
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 19, 2012 94

Violation descriptions and comments

Oct 19, 2011

4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils covered or inverted.
5-205.15 Repair condensate leak in WI freezer. Repair leak around gasket of toilet and on dishmachine.
6-501.11 Repair or replace damaged base tiles in restroom and throughout areas of establishment. Repair or replace damaged ceiling tiles. Repair fan attachment in WI cooler which have holes and are leaking on the floor.
6-303.11 Provide at least 50 foot candles of light at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. /Light fixtures underneath kitchen hoods were inoperable.
6-501.14 Clean ventilation hood filters and ansul system.

Apr 19, 2012

3-501.15 Cease wrapping or covering food until cooled. Place cooling food on top shelf of cooler or freezer. Use shallow pans that facilitate heat transfer when cooling food.
4-501.116 Provide test strips with color chart for chlorine sanitizer at the bar.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean, sanitized utensils (ice buckets) in a self draining position to air dry.
4-903.11 Store single service articles (foam cups & food trays) at least 6 inches above the floor.
5-205.15 Repair condensate leak in WI cooler.
6-303.11 Provide at least 20 foot candles of light inside equipment such as RI and under counter refrigerators. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units and dry storage areas.

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Distance

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