Wylam K-8 School, 701 Erie Street, Birmingham, AL 35224 - Restaurant inspection findings and violations



Business Info

Restaurant: Wylam K-8 School
Address: 701 Erie Street, Birmingham, AL 35224
Total inspections: 3
Last inspection: May 15, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
Sep 9, 2011 95
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Jan 23, 2012 99
  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
May 15, 2012 88

Violation descriptions and comments

Sep 9, 2011

3-501.15 Cease wrapping or covering food until cooled/sausage in the WI cooler cooling down wrapped. Temp 81F, started cooling 1 hour ago. Places in the freezer to facilitate cooling process.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers/thermometer on the side on the RI cooler with milk on the front line is not accurate.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright/ice scoops stored on the table next to handwashing sink where they are exposed to splash//relocated to the top of the ice machine.
4-601.11 Clean inside ovens. 4-601.11 Clean bottom of reach through cooler.
4-904.11 Store unwrapped utensils so that only the handles are touched/face utensils so that handles are on one side/COS

Use 2 coolers for personal items. Suggested to label them with a "storage for personal items" sign.

Jan 23, 2012

5-501.113 Keep dumpster closed. Side doors are open.
5-501.115 Remove unnecessary items from refuse storage area. Pallets are stored inside the dumpster enclosure.

231-6800

May 15, 2012

JCDH 2.2 Provide food safety training for all food handlers as required.
3-401.11 Cook ground meat or ground fish to at least 155 F for at least 15 seconds.//3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.///Beef patties meat temperature between 88 to 119 F.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
5-501.113 Keep dumpster closed.//Dumpster side door open.

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