4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Heavily soiled splash guard on handsink and rusted interior of glass door on display case in deli. 4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Remove duct tape from steam line glass door. 4-202.16 Repair or replace damaged formica cabinet doors and drawers on bakery side and remove cardboard boxes lining bottom shelf in bakery WI cooler.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH./ All deli meats and cheeses in cold holding display unit between 44F and 47F. (2.5 hours after defrost cycle began). All deli meats and soft cheeses were voluntarily discarded. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Heavily soiled/stained splash guard at handsink next to fryers and condensate and rust inside glass door of cold holding case. 4-202.16 Repair or replace damaged formica cabinet doors and drawers on bakery side. 5-205.15 Repair condensate leak/build-up in WI freezer.
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