2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Two personal drinks stored on tray/cart directly beside/above ice machine. COS. Drinls were voluntarily relocated away from ice, other food and food contact surfaces. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ Grease spillage/build-up under cook equipment. Clean soiled wall above/around 3-comp sink. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./ Lights under vent hood not turned on while cooking equipment in use. 6-501.14 Clean ventilation hood filters. Heavy grease build-up on vents filters.
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